Airport Restaurant General Manager
4 weeks ago
San Francisco International Airport is seeking a seasoned Restaurant General Manager to lead our dynamic airport restaurant team. As a key member of our management team, you will be responsible for managing all front-of-house and kitchen activities, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:
- Manage and supervise team members to ensure proper completion of tasks and goals.
- Focus on food quality and standards, maintaining recipe adherence and portion control.
- Optimize food and labor costs to maximize profitability.
- Lead and develop the team, recruiting, training, and communicating with team members.
- Maintain adherence to company policies and procedures, as well as state health and sanitation standards.
Requirements:
- 4+ years of full-service restaurant management experience.
- Culinary background is desirable.
- Relevant certifications, including Food Handlers' Card.
- Proficient level of computer literacy, including MS Office and Point-of-Sale systems.
Why Join Us?
- Dynamic environment working in a major airport.
- Growth opportunities in a supportive and challenging environment.
- Competitive compensation package, including bonus and comprehensive benefits.
About Us:
San Francisco International Airport is committed to diversity and inclusion, and we welcome applications from a diverse range of candidates.
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