Airport Restaurant General Manager

4 weeks ago


San Francisco, California, United States San Francisco International Airport Full time
Restaurant General Manager

San Francisco International Airport is seeking a seasoned Restaurant General Manager to lead our dynamic airport restaurant team. As a key member of our management team, you will be responsible for managing all front-of-house and kitchen activities, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Manage and supervise team members to ensure proper completion of tasks and goals.
  • Focus on food quality and standards, maintaining recipe adherence and portion control.
  • Optimize food and labor costs to maximize profitability.
  • Lead and develop the team, recruiting, training, and communicating with team members.
  • Maintain adherence to company policies and procedures, as well as state health and sanitation standards.

Requirements:
  • 4+ years of full-service restaurant management experience.
  • Culinary background is desirable.
  • Relevant certifications, including Food Handlers' Card.
  • Proficient level of computer literacy, including MS Office and Point-of-Sale systems.

Why Join Us?
  • Dynamic environment working in a major airport.
  • Growth opportunities in a supportive and challenging environment.
  • Competitive compensation package, including bonus and comprehensive benefits.

About Us:
San Francisco International Airport is committed to diversity and inclusion, and we welcome applications from a diverse range of candidates.

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