Executive Chef

Explore a rewarding career as an Executive Chef Assistant with DineAmic Hospitality, where you'll be responsible for providing supportive leadership to our talented kitchen staff. As a key member of our culinary team, you'll assist the Executive Chef in monitoring kitchen activities, expediting orders to ensure exceptional quality and presentation, and...

We are seeking an experienced Executive Chef to lead our culinary team at The Goddess and Grocer - Gold Coast. As a key member of our management team, you will be responsible for overseeing all aspects of food production, including menu development, inventory management, and staff supervision.About the RoleDevelop and implement menus that showcase our...

Job OverviewDineAmic Hospitality is a renowned hospitality group seeking an experienced Executive Chef Assistant to join their team. This role involves providing supportive leadership to kitchen staff, ensuring exceptional culinary experiences for guests.ResponsibilitiesThe successful candidate will be responsible for:Supporting the Executive Chef:...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Dear Margaret, a Michelin Bib Gourmand awarded restaurant in Chicago. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in managing daily operations, training and staff oversight, and contributing to menu development.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Dream Team Hospitality. The successful candidate will be responsible for coordinating the activities of our food production staff and ensuring a high-quality, efficient, and profitable food service department.As an Executive Chef Assistant, you will work closely with...

Lead Culinary ExpertWe are seeking a highly skilled and experienced Executive Chef Director to join our team at The Alston Restaurant & Private Members Club in Chicago. As a key member of our management team, you will be responsible for overseeing all aspects of the restaurant's operations, including guest satisfaction, staff management, and financial...

We are seeking an exceptional Sous Chef to join our team at Formento's, a high-volume restaurant in Chicago's West Loop. As a leader in the kitchen, you will be responsible for overseeing daily culinary operations and ensuring that every guest experience is nothing short of exceptional.About Us:Formento's is part of B. Hospitality Co., a reputable group of...

Job Summary:We are seeking an experienced Executive Pastry Chef to join our culinary team at Marriott International. This is a dynamic opportunity for a talented pastry professional to lead our bakery operations and create exceptional dining experiences for our guests.About Us:Marriott International is a global hospitality leader with a portfolio of over 30...

Overview: One Off Hospitality Group is a renowned hospitality company based in Chicago, seeking an experienced Executive Chef to join their team.

About Beatrix - River NorthWe are a neighborhood coffeehouse, restaurant, and meeting place featuring healthy meets delicious menu options, in-house pastries, and signature cookies.OverviewLettuce Entertain You Restaurants is looking for an experienced Executive Sous Chef to join our team at Beatrix - River North. As a key member of our culinary team, you...

About One HausOne Haus is part of an international group from an award-winning chef, operating over 58 restaurants worldwide. This concept showcases food culture in a casual and fun environment.Job DescriptionWe are seeking an experienced Executive Chef to lead our kitchen operations. As the right-hand person to the Head Chef, you will oversee all aspects of...

Job OverviewThe Executive Chef Lead plays a pivotal role in the success of our culinary operations, overseeing daily kitchen activities and ensuring exceptional guest satisfaction. Reporting directly to the Executive Chef, this individual will be responsible for managing kitchen staff, maintaining high standards of food quality and presentation, and...

A highly esteemed Chicago-based restaurant group seeks an experienced Executive Sous Chef to join its distinguished culinary team.Company OverviewOur organization has been a leader in the hospitality market for over thirty years, renowned for exceptional dining experiences and outstanding service. We have expanded our operations to multiple beautiful venues...

About UsThe Goddess and Grocer - Gold Coast is a renowned culinary destination, blending international flavors with Chicago's vibrant spirit. Our team seeks an exceptional Chef de Cuisine to lead our kitchen operations.Job DescriptionWe are looking for a highly skilled and experienced chef to oversee all aspects of our culinary operations, including menu...

About the RoleWe are seeking an experienced Sous Chef to join our team at a trendy restaurant in Chicago. This is a fantastic opportunity for a skilled professional with a passion for upscale cuisine and scratch cooking.ResponsibilitiesAssist the Executive Chef in managing kitchen operations, including food preparation, presentation, and plating.Develop and...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Yardbird Chicago. As a key member of our culinary leadership team, you will be responsible for the day-to-day operations of our kitchen and back-of-the-house, including all culinary-related responsibilities, budgeting, and staff management.About the Role:This...

A prestigious restaurant group in Chicago is seeking a seasoned Sous Chef to lead the culinary team at one of its esteemed locations. With over three decades of delivering exceptional experiences, this organization has established itself as a leader in the hospitality industry, renowned for its commitment to great food and service.The ideal candidate will...

About Velvet TacoWe are a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don't have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where 'anything goes meets the art of the possible.'Job SummaryVelvet...

About the RoleGrill on 21 is seeking a highly skilled Sous Chef to lead our culinary team in providing exceptional guest service. As a key member of our management team, you will be responsible for motivating, coaching, and developing hourly personnel to ensure a seamless dining experience.Key ResponsibilitiesEnsure exceptional guest service by maintaining...

OverviewThe Marriott Hotels brand is a leader in the hospitality industry, and as a Senior Executive Chef & Kitchen Operations Manager at JW Marriott, you will play a critical role in delivering exceptional guest experiences. This position offers a unique opportunity to work with a talented team of culinary professionals who share your passion for creating...