Executive Chef Assistant

Job SummaryAs a key member of the culinary team at Handcut Foods, the Sous Chef will be responsible for the successful operation of the Culinary Department. This includes assisting in the supervision, preparation, and cooking of various food items, developing daily menu items, and their preparation and garnishment. The Sous Chef will also supervise hourly...

Job DescriptionDineAmic Hospitality is seeking a highly skilled Sous Chef to provide leadership and support to our kitchen team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste and presentation, and taking on additional responsibilities...

Job OpportunityDineAmic Hospitality is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for providing leadership and support to our kitchen staff. Your duties will include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste and presentation,...

The Florentine is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for assisting the Chef de Cuisine in managing the day-to-day operations of our busy kitchen.Key Responsibilities:Assist the Chef de Cuisine in overseeing kitchen operations, including menu planning, inventory...

At One Off Hospitality, we're seeking a skilled Executive Pastry Chef Assistant to join our team.The ideal candidate will have a passion for creating exceptional desserts and a commitment to upholding the highest standards of quality and safety.Responsibilities will include:Assisting the Executive Pastry Chef in the production and plating of all elements of...

Job OverviewOne Haus is seeking a highly skilled and experienced Executive Sous Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing daily operations, ensuring exceptional food quality, and maintaining a safe and organized work environment.Key ResponsibilitiesDevelop and implement culinary strategies to...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Toro Chicago by Richard Sandoval. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality and presentation.Key Responsibilities:Assist the Executive Chef in the preparation and presentation of all food...

Job Title: Executive ChefAt CCL Hospitality Group, we are seeking an experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences to our residents and guests.Key Responsibilities:Develop and implement menus that showcase fresh, seasonal ingredients and cater to diverse tastes and dietary needs.Lead a team of cooks and...

Executive Chef Job DescriptionAt Oak View Group, we are seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the direction of our kitchen's daily activities, ensuring guest satisfaction, profitability, and a positive, productive, and compliant work environment.Key...

About Us:Ramen-San is a dynamic and fast-paced neighborhood noodle joint that serves up hot broth, ice-cold beer, and the best 90s hip-hop in town. With multiple locations in River North, Lincoln Park, Fulton Market, and Streeterville, we're open for lunch, dinner, and late-night dining seven days a week.Overview:Ramen-San Teams are passionate about...

About Summer House Santa MonicaSummer House Santa Monica is a California-inspired restaurant that offers a chef-driven menu with a focus on local ingredients and sustainable products. We are looking for a skilled Sous Chef to join our team.ResponsibilitiesLead the kitchen team and ensure efficient food preparation and cooking.Supervise inventory levels and...

About the Role:Ramen-San is seeking a highly skilled Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for leading the kitchen staff and ensuring the smooth operation of our food preparation and cooking processes.Key Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations, including food prep...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations at Eataly North America. As a key member of our culinary team, you will be responsible for overseeing all back of house operations, ensuring quality standards and financial goals are consistently met.Key ResponsibilitiesDirect and organize the back of...

Job OverviewAt Yardbird Chicago, we are seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for providing exceptional food quality, consistency, and service to our guests.Key ResponsibilitiesAssist the Executive Chef and Sous Chefs in controlling food and labor...

About the Role:Tao Group Hospitality is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in supervising the daily activities of the heart-of-house operations and team members.Key Responsibilities:Ensure the needs of our guests are accommodated.Ensure the...

About the Role:We are seeking a highly skilled Sous Chef to join our team at Summer House Santa Monica. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our BOH shifts, including food prep and cooking, inventory management, and supervising the kitchen and dish teams.Key Responsibilities: Run BOH shifts and...

About the OpportunityThe Sous Chef, in conjunction with the Executive Chef, plays a key role in managing the back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service, and guest satisfaction while maintaining a high level of profitability.Essential Duties & ResponsibilitiesCruise Execution: Act as the on-duty...

About the Role:Cultivate Food & Beverage Excellence with AccorHotel as a Sous Chef. Reporting to the Executive Chef and Hotel Executive Chef, this role is responsible for consistently offering professional, friendly, and proactive guest service while supporting fellow Colleagues.Key Responsibilities:Ensure the consistency in the preparation of all food items...

About MomotaroMomotaro is a renowned restaurant in Chicago's Fulton Market District, known for its authentic sushi and robata plates, handcrafted cocktails, and spirits. As a James Beard Award-winning group, we strive to provide genuine hospitality and create a welcoming atmosphere for our guests.Sous Chef ResponsibilitiesAssist the Chef de Cuisine in...

About the RoleThis is an exciting opportunity to join the Abbott Laboratories company as a Sous Chef in our Corporate Dining team. As a key member of our culinary operations, you will be responsible for contributing to the overall success of our corporate dining service program. Key Responsibilities Assist in coordinating and participating in the preparation...