Executive Chef Assistant
3 weeks ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Tellers. As a key member of our kitchen leadership, you will be responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality.
Key Responsibilities:
- Execute and oversee the preparation of high-quality dishes, maintaining consistency in food quality, presentation, and adherence to culinary standards.
- Coordinate and supervise kitchen staff, ensuring proper workflow and delegation, fostering a culture of continuous learning and development.
- Maintain a clean and organized kitchen environment, enforcing Company policies, procedures, and health and food safety regulations.
- Recruit, train, and mentor kitchen staff on cooking techniques, safety, and sanitation, providing consistent coaching and conducting performance reviews.
- Schedule and coordinate shifts, ensuring adequate staffing levels to meet operational needs, managing inventory levels and ordering supplies as needed.
- Implement cost-control measures to optimize kitchen expenses, thriving in a fast-paced, high-pressure kitchen environment.
Must Haves:
- 3+ years of proven experience as a Sous Chef or senior kitchen role, with strong knowledge of culinary techniques and flavor profiles.
- Timekeeping and Scheduling expertise, with ability to effectively handle employee relations and acute business & financial acumen.
- Knowledge of food safety and health regulations, with ability to work flexible hours, including evenings, weekends, and holidays.
Estimated Salary Range: $70,000 - $90,000 per year, based on location and experience.
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