Restaurant Management Leader

3 weeks ago


Oklahoma City, Oklahoma, United States The National Full time
Key Responsibilities
  • Maintain profit-and-loss authority in partnership with the Property Controller, Executive Chef, and General Manager.
  • Manage reservations, service flow, staff scheduling, schedule adjustments, and attendance notices.
  • Facilitate pre-shift briefings and be a subject matter expert on menu items and general guest information.
  • Identify talent, interview, hire, and onboard new associates to find future leaders.
  • Monitor staff performance, provide one-on-one discussions, performance evaluations, and shoulder-to-shoulder education to enhance skills and readiness for career advancement.
  • Motivate and inspire the team to excel, recognize excellent performance, and address underperformance through coaching and documentation.
  • Ensure staff adherence to company mission, values, and policies, demonstrating a passion for hospitality, customer service, and quality improvement.
  • Promote exceptional guest service, handle concerns professionally, and maintain awareness that associate actions are visible to guests.


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