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Assistant Pastry Chef

2 months ago

New York, New York, United States DANIEL Full time

The Pastry Sous Chef plays a vital role in assisting the Pastry Chef with the oversight of menu creation and production within the pastry section, as well as managing all facets of food preparation, including quality control, cost management, staff relations, and related responsibilities specific to the pastry division.

Ideal candidates will possess a minimum of three years of managerial experience in a high-volume dining establishment and demonstrate expertise in French pastry techniques and presentation in both restaurant and banquet contexts. The individual will have a comprehensive understanding of restaurant operations, a keen eye for detail, a strong sense of accountability, organizational skills, cleanliness, and the ability to motivate staff to achieve results with a balanced approach of practicality, a dedication to excellence, and the ambition to surpass our guests' expectations.

Essential Skills & Requirements:

  • Flexibility in scheduling (including evenings and weekends)
  • Capability to lead a team (train, mentor, recruit, and manage discipline)
  • Enthusiasm for both traditional and modern pastry techniques
  • Ability to handle multiple tasks in a fast-paced environment
  • Focus on profitability, quality assurance, and cost management (review monthly P&L, purchasing)
  • Oversee all aspects of kitchen operations and production
  • Uphold the standards established by The Dinex Group


Competencies & Qualifications:

  • Three years of experience in a high-volume or fine dining pastry setting, including at least one year in a management role
  • In-depth knowledge of pastry techniques, including the principles and formulas related to starches, fats, sugars, liquids, eggs, and flavorings
  • Ability to perform under pressure in a high-volume, fast-paced environment
  • Positive interaction with supervisors, management, coworkers, members, and the public to foster teamwork and maintain a professional demeanor
  • Capacity to produce a significant volume of work in a timely manner, ensuring accuracy, completeness, and high quality
  • Ability to read, analyze, and interpret general business publications, professional journals, technical procedures, or governmental regulations
  • Proficient in writing reports, business correspondence, and procedural manuals
  • Ability to calculate figures and amounts such as discounts, proportions, and percentages
  • Commitment to practicing food safety procedures
  • Ability to lead, train, and inspire a team
  • Strong organizational skills
  • Effective time management abilities
  • Culinary training or degree preferred, but not mandatory
  • Strong English communication skills required; proficiency in French and Spanish is a plus


The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.



For more information about DANIEL, part of The Dinex Group, the restaurant group of Chef Daniel Boulud, please visit.