Pastry Cook Position
3 weeks ago
We are seeking a skilled Pastry Cook to assist in the preparation, production, and presentation of baked goods, pastries, and desserts. This role requires the ability to work in a fast-paced environment, safely and effectively use necessary tools and equipment, and effectively communicate with the team.
Key Responsibilities
- Prepare and present pastries and desserts according to prescribed recipes and special requests.
- Assist in maintaining food safety and quality standards, and effectively communicate any food delays or issues to the Coordinator.
- Maintain menu item counts, and accurately account for all items coming out of the station.
- Follow all safety and sanitation guidelines and procedures, and comply with all rules, policies, procedures, and conditions of employment.
Requirements
- Available to work a variety of hours, days, and shifts, including weekends.
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds.
- Ability to stand and walk for an entire shift, and move safely through all areas of the restaurant.
About Us
RPM Italian, a modern Italian cuisine restaurant in Las Vegas, is committed to providing its customers with an exceptional dining experience. We are seeking talented individuals to join our team and contribute to our mission of delivering great food and service.
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