Dessert Preparation Professional

4 days ago


Las Vegas, Nevada, United States One Vegas Hospitality Full time
About the Role

As a Pastry Cook at One Vegas Hospitality, you will be responsible for preparing a variety of desserts and sweets for our customers.


Key Responsibilities
  • Prepare a range of desserts and sweets, including cakes, pies, cookies, breads, and pastries.
  • Develop new and innovative recipes to add to our menu.
  • Decorate cakes and baked goods to meet customer requirements.
  • Clean and sanitize equipment and baking areas to maintain high standards of hygiene.
  • Prepare custom orders for special occasions.
  • Wash dishes and mop floors as part of your duties.

Requirements
  • Ability to use professional-grade kitchen appliances and equipment.
  • Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations.
  • Knowledge of food safety practices to ensure a safe working environment.
  • Ability to thrive in a fast-paced kitchen environment.
  • Strong organizational and time-management skills to meet deadlines.
  • Team player with strong leadership skills to support colleagues.
  • Vaild health card to ensure compliance with health regulations.

Benefits

We offer a competitive salary of $45,000 - $60,000 per year, plus a range of benefits including flexible scheduling and opportunities for career development.



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