Dessert Preparation Professional
4 days ago
As a Pastry Cook at One Vegas Hospitality, you will be responsible for preparing a variety of desserts and sweets for our customers.
Key Responsibilities
- Prepare a range of desserts and sweets, including cakes, pies, cookies, breads, and pastries.
- Develop new and innovative recipes to add to our menu.
- Decorate cakes and baked goods to meet customer requirements.
- Clean and sanitize equipment and baking areas to maintain high standards of hygiene.
- Prepare custom orders for special occasions.
- Wash dishes and mop floors as part of your duties.
Requirements
- Ability to use professional-grade kitchen appliances and equipment.
- Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations.
- Knowledge of food safety practices to ensure a safe working environment.
- Ability to thrive in a fast-paced kitchen environment.
- Strong organizational and time-management skills to meet deadlines.
- Team player with strong leadership skills to support colleagues.
- Vaild health card to ensure compliance with health regulations.
Benefits
We offer a competitive salary of $45,000 - $60,000 per year, plus a range of benefits including flexible scheduling and opportunities for career development.
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