Food Service Chef Supervisor

3 days ago


New Iberia, Louisiana, United States Iberia Medical Center Full time
Culinary Arts Manager Job Description

Iberia Medical Center, a leading healthcare provider, is seeking a highly skilled Culinary Arts Manager to join our team. As a key member of our Dietary department, you will be responsible for overseeing the Cafe and Doctor's Lounge operations, ensuring exceptional food quality, and providing excellent customer service.

Responsibilities:
  • Manage the Cafe and Doctor's Lounge hotlines, ensuring timely and efficient service.
  • Supervise a team of cooks, cashiers, and other support staff to maintain high standards of food quality and presentation.
  • Develop and implement menus in collaboration with the Inventory Control Supervisor, ensuring alignment with hospital policies and patient needs.
  • Coordinate catering functions for hospital events, including planning, ordering, and execution.
  • Monitor inventory levels, manage ordering, and maintain accurate records to ensure efficient use of resources.
Requirements:
  • A.O.S. Degree in Culinary Arts or equivalent experience.
  • Progressive culinary/kitchen management experience, with a focus on high-volume, complex foodservice operations.
  • Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Excellent communication and leadership skills, with the ability to work effectively in a fast-paced environment.
Benefits:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

Iberia Medical Center is an Equal Employment Opportunity employer and welcomes applications from diverse candidates.



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