Food Operations Specialist
1 week ago
Position Title: Food Service Coordinator
Organization: Scottsdale Academy
Role Overview:
The Food Service Coordinator plays a vital role in ensuring that young children receive nutritious and appealing meals. This position encompasses a variety of responsibilities aimed at maintaining high standards of food service and safety.
Key Responsibilities:
- Design and deliver meals that are suitable for preschool-aged children.
- Manage kitchen operations, including sanitation, inventory management, and menu development.
- Support classroom activities as necessary, fostering a collaborative environment.
- Adhere to food safety regulations and ensure compliance with health standards.
- Develop well-balanced menus for lunches and snacks that meet dietary needs.
- Procure food and supplies from approved vendors efficiently.
- Uphold cleanliness and safety protocols within the kitchen area.
Qualifications:
- Proven experience in the food service sector.
- Strong verbal communication abilities.
- Personable, dependable, and approachable demeanor.
- Adaptable and capable of managing multiple tasks simultaneously.
- Ability to thrive in a dynamic, fast-paced setting.
- Experience working with children is advantageous.
- Collaborative spirit to work effectively with team members and administration.
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