Restaurant Operations Manager

6 days ago


Vernon Hills, Illinois, United States Geeta Deli Full time

Job Summary:

The Restaurant Operations Manager at Geeta Deli is responsible for directing and controlling restaurant operations to ensure a positive guest experience and company profitability. This role contributes to the success of the company by attaining sales and profit objectives, maintaining high standards of food quality, service, cleanliness, safety, and sanitation.

Key Responsibilities:

  • Operational Excellence: Direct the operation of the restaurant, ensuring seamless execution of daily tasks and maintaining a clean and organized environment.
  • Sales and Profit Management: Assist in managing sales and profit objectives, analyzing sales data, and implementing strategies to drive revenue growth.
  • Team Management: Supervise and develop team members, providing coaching and feedback to ensure they meet performance expectations.
  • Guest Experience: Foster a positive guest experience by ensuring high-quality food, prompt service, and exceptional customer service.
  • Inventory and Cost Control: Manage inventory levels, monitor food and labor costs, and implement cost-saving initiatives to maintain profitability.

Requirements:

  • Education: A minimum of a High School Diploma; a two-year associate's degree or higher is desirable.
  • Experience: A minimum of five years of prior experience as an hourly team member, supervisor, or manager in a full-service, quick-casual, or fast-food high-volume restaurant.
  • Physical Demands: Must be able to work in a fast-paced, high-energy environment; must have the stamina and ability to work various shifts, including opening, mid-shifts, and closing; must be able to spend 90% of working time standing and 10% sitting.


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