Culinary Operations Manager
2 weeks ago
Culinary Operations Manager
Overview
Join our dynamic team at Radishallgood as a Culinary Operations Manager. This role is essential for ensuring high-quality food service in a vibrant environment.
Position Details:
Reference Number: 1019
Contract Type: Permanent Full Time
Salary: Competitive
Weekly Hours: 37.5
Role Description:
As the Culinary Operations Manager, you will lead our kitchen team, ensuring the delivery of exceptional culinary experiences. Your passion for food and people will be key in creating a welcoming atmosphere.
Key Responsibilities:
- Oversee daily kitchen operations, ensuring efficiency and quality.
- Manage food preparation using fresh ingredients, adhering to modern culinary trends.
- Support financial management by monitoring budgets and controlling costs.
- Foster a collaborative team environment, building strong relationships with staff and customers.
- Implement and maintain high standards of food safety and hygiene.
Qualifications:
The ideal candidate will possess:
- A minimum of 1 year of experience in a culinary management role.
- Strong culinary skills and knowledge of menu planning and cost control.
- Experience with online accounting and inventory management systems is preferred.
This position may require participation in occasional events outside of regular hours. A commitment to safeguarding is paramount, and a full DBS clearance will be necessary.
If you are ready to take the next step in your culinary career and contribute to a thriving team, we encourage you to consider this opportunity.
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