Culinary Operations Manager

2 weeks ago


Grand Rapids, Michigan, United States Radishallgood Full time

Culinary Operations Manager

Overview

Join our dynamic team at Radishallgood as a Culinary Operations Manager. This role is essential for ensuring high-quality food service in a vibrant environment.

Position Details:

Reference Number: 1019

Contract Type: Permanent Full Time

Salary: Competitive

Weekly Hours: 37.5

Role Description:

As the Culinary Operations Manager, you will lead our kitchen team, ensuring the delivery of exceptional culinary experiences. Your passion for food and people will be key in creating a welcoming atmosphere.

Key Responsibilities:

  1. Oversee daily kitchen operations, ensuring efficiency and quality.
  2. Manage food preparation using fresh ingredients, adhering to modern culinary trends.
  3. Support financial management by monitoring budgets and controlling costs.
  4. Foster a collaborative team environment, building strong relationships with staff and customers.
  5. Implement and maintain high standards of food safety and hygiene.

Qualifications:

The ideal candidate will possess:

  • A minimum of 1 year of experience in a culinary management role.
  • Strong culinary skills and knowledge of menu planning and cost control.
  • Experience with online accounting and inventory management systems is preferred.

This position may require participation in occasional events outside of regular hours. A commitment to safeguarding is paramount, and a full DBS clearance will be necessary.

If you are ready to take the next step in your culinary career and contribute to a thriving team, we encourage you to consider this opportunity.



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