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Culinary Supervisor

2 months ago

Grand Rapids, Michigan, United States Palio Full time
Position Overview

At Palio, we draw inspiration from the renowned Italian horse race, the Palio di Siena, which influences our vibrant atmosphere and culinary offerings. Our establishment is not merely a dining venue; it embodies a lifestyle filled with passion and energy.

We specialize in authentic Tuscan cuisine, featuring an array of dishes such as hand-tossed pizzas from our traditional stone oven, rich bolognese, creamy carbonara, and classic lasagna, all crafted with fresh herbs from our in-house garden. Our beverage selection includes artisanal beers, unique cocktails, and an extensive array of wines and grappas.

Our culinary team operates from fully equipped scratch kitchens, with our head chef curating seasonal specials that highlight local produce. Our commitment is to consistently deliver exceptional dining experiences that leave a lasting impression on our guests.

Key Responsibilities:

  • Assist in managing kitchen operations and ensuring high standards of food quality and presentation.
  • Collaborate with the head chef to develop and implement menu items that reflect our culinary vision.
  • Oversee kitchen staff, providing guidance and training to ensure adherence to safety and sanitation standards.

Qualifications:

  • A minimum of 2 years of experience in culinary management within a full-service restaurant environment.
  • Experience in a steakhouse setting is preferred.
  • Background in fine dining or upscale dining establishments is advantageous.

Benefits:

  • Accrual of paid time off from the start of employment.
  • Comprehensive medical and dental coverage for full-time employees.
  • Flexible scheduling options.
  • Meal benefits and discounts for employees.
  • Holiday pay and opportunities for professional growth.

For further details about our organization, please visit our website. Palio is an equal opportunity employer, committed to fostering a diverse and inclusive workplace.