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Culinary Operations Supervisor

2 months ago

Grand Rapids, Michigan, United States Eurest Full time
Become a Culinary Operations Supervisor at Eurest

Location: Online applications only

Schedule: Seasonal, Monday - Friday (hours may vary)

Requirements: Previous supervisory experience preferred

Additional Information: 6-month seasonal contract with potential for permanent hire
*Internal Employee Referral Bonus Available

Pay Range: $19.50 per hour

Eurest, a distinguished foodservice organization, is seeking a Culinary Operations Supervisor to enhance the dining experience for both patrons and staff. Embrace a proactive approach and join Eurest's mission to engage with individuals through culinary excellence.

Job Overview:

Summary: Oversee food-service operations and guarantee customer satisfaction.

Key Responsibilities:

  • Deliver exceptional customer service with meticulous attention to detail
  • Supervise food preparation and service in accordance with company standards
  • Assist in the development of menus
  • Ensure efficient meal service and oversee meal presentation
  • Address customer concerns with professionalism
  • Train and coordinate staff to improve operational efficiency
  • Manage work processes and schedules
  • Handle cash transactions following company protocols
  • Order food and supplies from approved vendors
  • Maintain hygiene and safety standards
  • Provide guidance and training to team members
  • Perform assigned tasks as necessary

Benefits for Eurest Associates:

Full-time and part-time positions: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, and more

Full-time positions: Medical, Dental, Vision, Life Insurance, and additional benefits

About Compass Group: Leading the foodservice industry with excellence