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Culinary Operations Supervisor

2 months ago

Tallahassee, United States Gecko Hospitality Full time

Position Overview:
The Culinary Operations Supervisor will be responsible for guiding and developing all kitchen personnel, fostering our company's values, standards, and procedures to ensure an outstanding dining experience for guests.

Key Responsibilities:
1. Lead training initiatives for kitchen staff to enhance skills and knowledge.
2. Implement operational standards to maintain quality and efficiency.
3. Monitor and manage food and labor expenditures to optimize profitability.

Expectations:
To create a harmonious and productive kitchen environment that prioritizes guest satisfaction and operational excellence.