Executive Culinary Manager

1 week ago


Los Angeles, California, United States Gecko Hospitality Full time

Company Overview

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We are a leading hospitality firm dedicated to transforming the restaurant industry. Our mission is to connect exceptional talent with visionary establishments, fostering relationships that elevate careers and drive success.

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About Us

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At Gecko Hospitality of Southern California, we pride ourselves on understanding the unique essence of both our clients and candidates. This approach enables us to make the perfect match every time, contributing to the growth and prosperity of the restaurant industry as a whole.

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Salary & Benefits

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The estimated annual salary for this role is $72,000 - $82,500. In addition to a competitive base salary, you can expect:

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  • Annual bonus opportunities">
  • Company-paid life insurance and short-term disability insurance">
  • Medical, dental, and vision benefits">
  • Flexible spending accounts and paid vacation">
  • Discount dining and events">
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Job Description

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This leadership position oversees kitchen operations, ensuring high-quality food preparation and presentation. The ideal candidate will have a proven track record in managing inventory, preparation, presentation, safety, and sanitation in a fast-paced environment.

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Responsibilities include:

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  1. ">
  2. Working closely with the executive kitchen manager to maintain inventory control, preparation, presentation, safety, and sanitation standards">
  3. Motivating cooks to achieve consistent menu item preparation and presentation">
  4. Collaborating with operations managers to ensure guest relations meet or exceed expectations for food quality, temperature, and plating">
  5. Managing kitchen operations with a comprehensive approach to food and beverage quality, safety, building maintenance, repairs, and sanitation/cleanliness">
  6. Participating in hiring decisions for hourly kitchen staff and identifying talent for internal promotions to supervisor/manager roles">
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Requirements & Qualifications

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To succeed in this role, you will need:

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  2. 1-2 years of experience as a sous chef or kitchen manager in a high-volume operation with a creative environment">
  3. A track record of success with a bias for action, high energy level, and a desire to succeed">
  4. Demonstrated judgment, decision-making, and conflict resolution skills with guests, staff, and peers">
  5. Quality food preparation and presentation, along with guest loyalty and positive feedback on social media and other measures">
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Why Join Us?

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Becoming part of the Gecko Hospitality team means joining a dynamic organization committed to innovation, collaboration, and excellence. We strive to create an environment where talented individuals can grow professionally, develop their skills, and thrive personally.



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