Executive Culinary Director

About the RoleCompagnon Wine Bistro is seeking a talented Executive Culinary Director to lead our culinary team. Estimated Salary: $80,000 - $120,000 per year.We are looking for a skilled professional to oversee day-to-day culinary operations, manage kitchen staff, and develop menus that showcase our French cuisine.The ideal candidate will have previous...

Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Superba Food + Bread. As an Executive Director of Culinary Operations, you will be responsible for overseeing the development and implementation of our menu, managing kitchen operations, and ensuring exceptional quality and consistency in all...

Job SummaryWe are seeking an experienced Culinary Operations Executive to join our team at Baltaire. This is a unique opportunity for a highly skilled and motivated individual to lead our kitchen operations and drive culinary excellence.

OverviewWe are seeking an experienced Executive Chef to lead our culinary team at the Beverly Hills Marriott. As a member of our management team, you will be responsible for supervising and guiding kitchen associates to provide high-quality food production for both restaurants and banquets.Schedule and CompensationThis full-time position offers a competitive...

About The Gathering SpotWe are a prestigious private members club seeking an experienced Food and Beverage Director to lead our culinary operations. Our ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record in delivering high-quality dining experiences.Job SummaryThe successful candidate will oversee...

**Job Overview**We are seeking an experienced Culinary Operations Director to join our team at Sodexo. In this role, you will oversee the food production for patients, retail, and catering events at USC Norris located in Los Angeles, CA.This is a unique executive chef position that requires strong leadership and communication skills. The ideal candidate will...

About Our CompanyWe are a leading, acclaimed Michelin-starred independent restaurant group in the U.S. with a strong focus on culinary innovation and exceptional dining experiences.Job SummaryWe are seeking a highly skilled and experienced Culinary Director to lead our expansion plans, support new openings, and execute high-level event programming. This is...

Job OverviewThe position of Head Culinary Director at Mavericks Van Nuys is a dynamic opportunity for a seasoned Executive Chef to lead our culinary team. The ideal candidate will have 7+ years of experience in kitchen management, including previous roles as a Sous Chef. In-flight catering experience is essential for this role.This is a full-time position...

About UsBALTAIRE is a high-end steak and seafood eatery that offers an enticing combination of succulent steaks, delectable seafood dishes, and cultivated mixology with sophisticated old-school service in a modern, fine dining setting.We are a sought-after lunch destination, offering an array of salads and lighter entrees at a lower price point. Our unique...

Residential Culinary DirectorEstimated Salary: $70,000 - $90,000 per year.Adolescent Growth, Inc. is a leading provider of behavioral healthcare services, and we are seeking a highly skilled Residential Culinary Director to lead our culinary program in Sherman Oaks, CA. The ideal candidate will have a strong background in culinary arts, leadership...

Salary Range: $80,000 - $110,000 per annumAbout the RoleWe are seeking an experienced Senior Culinary Director to lead our kitchen team at Private Listing. The ideal candidate will have a minimum of 5 years of experience in high-volume restaurants and a proven track record of delivering exceptional culinary experiences.As a Senior Culinary Director, you will...

Private ListingA prominent figure in a growing small Michelin-starred group is seeking a seasoned Executive Chef to helm expansion plans, support new openings, and execute high-level event programming. About Us:The role requires extensive travel and is based in San Francisco, offering a rare opportunity to be part of a leading, acclaimed, Michelin-starred...

Restaurant IndustryChef (Kitchen Manager) Job DescriptionAbout UsWe are a dynamic restaurant company seeking an experienced chef to lead our kitchen team. As Kitchen Manager, you will oversee the preparation, cooking, and presentation of food for our guests and customers.Job SummaryThe successful candidate will have at least 5 years of experience working in...

About the RoleWe are looking for a highly skilled and motivated Culinary Director to join our team.As a key member of our kitchen team, you will be responsible for developing new recipes, managing inventory, and maintaining the highest standards of quality control.The ideal candidate will have a minimum of 5 years' experience in a similar role and possess...

Sodexo is a leading provider of on-site services in the United States, Canada, and 35 other countries around the world. Our mission is to improve the quality of life of our customers by providing them with exceptional food and facilities management services.SalaryThe estimated annual salary for this position ranges from $80,000 to $110,000, based on...

Culinary Operations Director Job SummaryThe Culinary Operations Director will oversee the cooking, food preparation, and logistics for CAMO LAX. This role is responsible for ensuring the highest quality of food and service while maintaining a clean and safe kitchen environment.Key Responsibilities:Oversee cooking and food preparation processesManage kitchen...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Westwood Village. The successful candidate will have a passion for delivering exceptional culinary experiences and will be responsible for leading our kitchen team to achieve high standards of quality, presentation, and customer satisfaction.Job SummaryThe...

Culinary Leadership PositionFlik Hospitality Group is seeking a Director of Culinary Operations to lead our culinary functions for business dining accounts in a given geographical area.In this role, you will be responsible for developing and implementing operational plans and systems, managing cost controls and control expenditures, and acting as a regional...

We are seeking a highly skilled Culinary Director to join our team at the Virgin Atlantic Clubhouse in LAX. The successful candidate will have extensive experience in food and beverage management, with a strong background in fine dining and ala carte cuisine.The Culinary Director will lead daily operations, managing a dedicated team of sous chefs, chefs,...

Job OverviewWe are seeking a highly skilled Executive Culinary Leader to join our team at Marriott. This is a fantastic opportunity for an experienced Sous Chef to take on a leadership role and drive the success of our kitchen operations.Key Responsibilities:Lead the culinary team in achieving exceptional food quality, presentation, and consistency.Develop...