Executive Culinary Director

About the RoleCompagnon Wine Bistro is seeking a talented Executive Culinary Director to lead our culinary team. Estimated Salary: $80,000 - $120,000 per year.We are looking for a skilled professional to oversee day-to-day culinary operations, manage kitchen staff, and develop menus that showcase our French cuisine.The ideal candidate will have previous...

Culinary Leadership OpportunityBaltaire is seeking a talented Executive Culinary Director to lead our culinary team and develop innovative menus that exceed our guests' expectations. If you have a passion for cuisine and a desire to lead a high-performing team, we encourage you to apply.

About the RoleWe are seeking an experienced Culinary Executive to lead our kitchen operations at Addition Management. As a key member of our team, you will be responsible for developing and implementing menus, recipes, and promotional foods, as well as visiting clients, vendors, and conducting food demonstrations.To succeed in this role, you will need:At...

About The Gathering SpotWe are a prestigious private members club seeking an experienced Food and Beverage Director to lead our culinary operations. Our ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record in delivering high-quality dining experiences.Job SummaryThe successful candidate will oversee...

**Job Overview**We are seeking an experienced Culinary Operations Director to join our team at Sodexo. In this role, you will oversee the food production for patients, retail, and catering events at USC Norris located in Los Angeles, CA.This is a unique executive chef position that requires strong leadership and communication skills. The ideal candidate will...

Job OverviewThe position of Head Culinary Director at Mavericks Van Nuys is a dynamic opportunity for a seasoned Executive Chef to lead our culinary team. The ideal candidate will have 7+ years of experience in kitchen management, including previous roles as a Sous Chef. In-flight catering experience is essential for this role.This is a full-time position...

Company OverviewOur client is a Michelin-starred restaurant known for its innovative French cuisine and dedication to sustainability.The RoleWe are seeking a highly experienced Culinary Leader to oversee the culinary direction across all restaurant concepts, ensuring the consistent delivery of high-quality, innovative dishes.Key Responsibilities:Develop and...

Private ListingA prominent figure in a growing small Michelin-starred group is seeking a seasoned Executive Chef to helm expansion plans, support new openings, and execute high-level event programming. About Us:The role requires extensive travel and is based in San Francisco, offering a rare opportunity to be part of a leading, acclaimed, Michelin-starred...

Residential Culinary DirectorEstimated Salary: $70,000 - $90,000 per year.Adolescent Growth, Inc. is a leading provider of behavioral healthcare services, and we are seeking a highly skilled Residential Culinary Director to lead our culinary program in Sherman Oaks, CA. The ideal candidate will have a strong background in culinary arts, leadership...

Salary Range: $80,000 - $110,000 per annumAbout the RoleWe are seeking an experienced Senior Culinary Director to lead our kitchen team at Private Listing. The ideal candidate will have a minimum of 5 years of experience in high-volume restaurants and a proven track record of delivering exceptional culinary experiences.As a Senior Culinary Director, you will...

Restaurant IndustryChef (Kitchen Manager) Job DescriptionAbout UsWe are a dynamic restaurant company seeking an experienced chef to lead our kitchen team. As Kitchen Manager, you will oversee the preparation, cooking, and presentation of food for our guests and customers.Job SummaryThe successful candidate will have at least 5 years of experience working in...

About the RoleWe are looking for an experienced Senior Culinary Director to lead our kitchen teams in California and Texas. As a key member of our management team, you will be responsible for planning menus, purchasing inventory, and implementing new culinary programs.

Culinary Leader WantedWe are seeking an experienced Culinary Operations Director to join our culinary team at Crescent Hotels and Resorts. This is a unique opportunity for someone who wants to lead a team and drive business growth through exceptional food and service.The successful candidate will be responsible for overseeing our kitchen operations,...

Company OverviewFlik Hospitality Group, a member of Compass Group USA, is committed to providing exceptional culinary experiences. Our people-driven approach ensures that every client interaction is personalized and memorable.

The Crescent Hotels Group is seeking an exceptional Culinary Director to lead our kitchen team. As a key member of our management team, you will be responsible for creating positive experiences for every guest who visits our hotels by providing consistent quality food and fostering an environment of friendliness and teamwork.Responsibilities:Maintain...

We are seeking a seasoned Hotel Executive Culinary Manager who is passionate about excellence and committed to creating memorable guest experiences.The ideal candidate will have a proven track record of success in leading culinary teams and driving business results through innovation and creativity.Key responsibilities include:">Developing and implementing...

About the RoleWe are looking for a highly skilled and motivated Culinary Director to join our team.As a key member of our kitchen team, you will be responsible for developing new recipes, managing inventory, and maintaining the highest standards of quality control.The ideal candidate will have a minimum of 5 years' experience in a similar role and possess...

Culinary Operations Director Job SummaryThe Culinary Operations Director will oversee the cooking, food preparation, and logistics for CAMO LAX. This role is responsible for ensuring the highest quality of food and service while maintaining a clean and safe kitchen environment.Key Responsibilities:Oversee cooking and food preparation processesManage kitchen...

Culinary Leadership PositionFlik Hospitality Group is seeking a Director of Culinary Operations to lead our culinary functions for business dining accounts in a given geographical area.In this role, you will be responsible for developing and implementing operational plans and systems, managing cost controls and control expenditures, and acting as a regional...

**Job Overview**The Ritz-Carlton is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As an Executive Chef, you will be responsible for the overall success of our daily kitchen operations, ensuring that every dish meets the highest standards of quality and presentation.About The JobThis is a full-time position located at The...