Executive Chef Position
5 days ago
At Medure Brothers Culinary Concepts, we're dedicated to delivering exceptional dining experiences. As a key member of our team, you'll contribute to creating an animated and sensory-filled atmosphere in our open kitchen.
Key Responsibilities:- Collaborate with the Chef de Cuisine to ensure seamless food preparation, presentation, and plating according to menu specifications.
- Maintain high-quality standards for food products, presentation, and plating while ensuring timely preparation.
- Implement safe food handling practices and maintain a clean and orderly workstation.
- Foster a positive and collaborative team environment that drives success.
- Demonstrate expertise in various cooking methods, ingredients, equipment, and procedures.
- Possess exceptional knife skills and strong product knowledge.
- Thrives in fast-paced work environments and maintains accuracy, speed, and attention to detail.
- Cultivate effective communication with managers, kitchen staff, and guests.
- Able to transport reliably to and from work.
- Bonus: Culinary school education or Food Handler Certification within 60 days of hire.
- Enjoy discounts on food at all Medure Brothers Culinary Concepts restaurants.
- Access to comprehensive benefits (health, dental, vision, life insurance) for full-time employees.
- Take advantage of Personal Time Off and develop your skills in a dynamic work environment.
- Have opportunities to grow professionally within the company.
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