Culinary Professional

Job SummaryWe are seeking a skilled and enthusiastic Cook I to join our team at Senior Living Communities. As a key member of our culinary team, you will be responsible for preparing high-quality food from scratch according to standardized recipes and instructions. If you have a passion for cooking and a commitment to excellence, we encourage you to apply...

Job SummaryWe are seeking a skilled and enthusiastic Cook I to join our team at Senior Living Communities. As a key member of our culinary team, you will be responsible for preparing high-quality food from scratch, adhering to standardized recipes and instructions, and maintaining a clean and safe kitchen environment.Key ResponsibilitiesPrepare and cook a...

Job SummaryWe are seeking a skilled Culinary Professional to join our team at Compass Group, North America. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Essential Duties and Responsibilities:Prepare food items according to established recipes and...

Job SummaryWe are seeking a skilled Culinary Professional to join our team at Compass Group, North America. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Essential Duties and Responsibilities:Prepare food items according to established recipes and...

About NOSE DIVENOSE DIVE is a casual gastropub offering fare best described as "urban comfort food". It's Greenville's destination where creativity and modern culinary techniques take center stage to create food that is approachable by all.Job SummaryWe are seeking an experienced and professional Sous Chef to join our team. The ideal candidate will have a...

Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Westin Poinsett Greenville. As a key member of our culinary staff, you will be responsible for preparing high-quality menu items and providing exceptional customer service.Key ResponsibilitiesFood Preparation: Prepare all a-la-carte menu items on Spoonbread breakfast, lunch, and...

Job Summary:As a Sous Chef at Compass Group USA, you will play a crucial role in the successful operation of our culinary department. Your responsibilities will include assisting the Executive Chef in managing cost controls, planning and creating menus, producing and executing catering events, and rolling out new culinary programs. This is an exciting...

About NOSE DIVENOSE DIVE is a casual gastropub offering fare best described as "urban comfort food". It's Greenville's destination where creativity and modern culinary techniques take center stage to create food that is approachable by all.Job SummaryWe are seeking an experienced and professional Executive Chef to join our team! As a key member of our...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Auro Hotels. As a key member of our culinary team, you will be responsible for leading our food operations and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesGuest Service: Provide outstanding guest service by creating a...

About the RoleWe are seeking a highly skilled and experienced Catering Chef Manager to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the success of our catering and events operations.Key ResponsibilitiesManage the full culinary operation of catering, including inventory, ordering, and...

Culinary SupervisorJob Category: Food & Beverage Requisition Number: SOUSC003461Job OverviewThe Culinary Supervisor plays a pivotal role in ensuring that guests receive exceptional service in a welcoming atmosphere. This position is responsible for overseeing kitchen operations, ensuring compliance with safety and sanitation standards, and fostering a...

Job OverviewPosition: Executive Sous ChefLocation: Greenville, SCA distinguished chef-driven establishment in South Carolina is seeking an Executive Sous Chef to enhance their talented culinary brigade.Ideal candidates will possess:Outstanding industry recognitionRobust experience in chef-led dining establishmentsA relentless passion for contemporary...

About Compass Group USACompass Group USA is a leading foodservice and support services company that provides a wide range of services to businesses, governments, and institutions. We are committed to delivering high-quality food and services that meet the needs of our customers.Job SummaryWe are seeking a highly skilled and experienced Culinary Operations...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Oak View Group. The successful candidate will be responsible for overseeing the daily operations of our kitchens, ensuring exceptional food quality, and maintaining a positive and productive work environment.Key ResponsibilitiesFood Operations Management:...

Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Rick Erwin's Clemson. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items in a fast-paced environment.Key ResponsibilitiesSet up your station according to restaurant guidelines to ensure a smooth and efficient service.Prepare a variety...

We are seeking a skilled and motivated individual to join our team at Huckle Burger as a Cook. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of menu items to meet the high standards of our customers.Key Responsibilities:Culinary Operations: Prepare and cook menu items to order, ensuring high quality and...

Position Title: AM Breakfast Cook II ($13-$14/hr)Job Category: Food & BeverageRequisition Number: AMBRE002896Overview:The AM Breakfast Cook II plays a vital role in the culinary team, utilizing the kitchen manual to follow recipe guidelines and preparation techniques effectively.Key Responsibilities:Utilize the kitchen manual for recipe adherence and...

To be eligible for this position, candidates must complete the application process after clicking "Apply Now" above. Position Overview The Part-Time Assistant Culinary Manager will oversee, guide, and mentor staff to ensure adherence to company quality standards. This role is crucial for the successful and profitable operation of the establishment....

Job Summary:We are seeking a highly motivated and detail-oriented Banquet Server to join our Food and Beverage team at Hay Creek Hotels. As a Banquet Server, you will be responsible for providing exceptional service to our guests and ensuring that every event is a success.Key Responsibilities:Set up and break down events according to the Banquet Event Order...

**Job Summary**Spring Arbor Senior Living of Greenville is seeking a skilled Cook to join our team. As a key member of our culinary staff, you will be responsible for preparing high-quality meals for our residents, employees, and guests in a safe and sanitary environment.**Key Responsibilities**• Prepare and cook a variety of meals, including breakfast,...