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Morning Culinary Specialist

2 months ago

Greenville, South Carolina, United States Auro Hotels Full time

Position Title: AM Breakfast Cook II ($13-$14/hr)

Job Category: Food & Beverage

Requisition Number: AMBRE002896

Overview:

The AM Breakfast Cook II plays a vital role in the culinary team, utilizing the kitchen manual to follow recipe guidelines and preparation techniques effectively.

Key Responsibilities:

  1. Utilize the kitchen manual for recipe adherence and preparation methods.
  2. Ensure safe and proper equipment usage at all times.
  3. Maintain a focus on minimizing waste.
  4. Practice sanitation and stock rotation, ensuring cleanliness in all work areas.
  5. Demonstrate efficient food production while preparing cold food items according to established recipes.
  6. Monitor the taste and visual presentation of food items.
  7. Perform duties on cold entree lines and assist with food preparation as needed.
  8. Label, date, store, and rotate products while managing stock levels effectively.
  9. Communicate with the Outlet Manager regarding storeroom requisitions for necessary products.
  10. Prepare food according to recipes, including cutting, trimming, and boning meats and poultry.
  11. Participate in pre-shift meetings to review daily food production tasks.
  12. Adhere to Company Standards of Service as outlined for AURO Hotels.
  13. Project a positive image of AURO Hotels to the public consistently.
  14. Complete all duties in a timely and efficient manner, in line with company policies and procedures.
  15. Treat guests, vendors, customers, and co-workers with professionalism and respect.
  16. Engage in departmental and brand standards training as assigned.
  17. Maintain a clean and professional appearance at all times.
  18. Be flexible with work hours, including evenings, weekends, and holidays.
  19. Follow all health and sanitation regulations as mandated by AURO, the brand, and local authorities.

Qualifications:

Skills:

  • Team Player: Collaborates effectively within a team.
  • Loyal: Demonstrates steadfast support for the organization.
  • Detail Oriented: Executes tasks with precision and attention to detail.
  • Dedicated: Commits to tasks with integrity and loyalty.

Motivations:

  • Work-Life Balance: Values the ability to balance work and personal interests.
  • Self-Starter: Motivated to perform independently.
  • Flexibility: Thrives when given the autonomy to set personal goals and schedules.

Education:

High School diploma or equivalent preferred.

Experience:

Relevant experience in a culinary setting is preferred.

Licenses & Certifications:

Applicable certifications may be required.