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Event Service Professional

2 months ago

Greenville, South Carolina, United States Hay Creek Hotels Full time
Job Summary:

We are seeking a highly motivated and detail-oriented Banquet Server to join our Food and Beverage team at Hay Creek Hotels. As a Banquet Server, you will be responsible for providing exceptional service to our guests and ensuring that every event is a success.

Key Responsibilities:
  • Set up and break down events according to the Banquet Event Order (BEO) and floor plan outlines, including moving and stacking tables and chairs, setting linens, flatware, and glassware, arranging decor, and setting and breaking down buffet lines.
  • Service events according to the BEO timing and direction from the Banquet Captain.
  • Provide bottled wine service to tables according to standards.
  • Tend to stationary hors d'oeuvres or perform passed hors d'oeuvre service to guests.
  • Act as client contact when assigned.
  • Clear the meeting room, including stationary in-room trays and covered carts to break down buffets. Sort and assist the culinary team with breaking down and addressing excess banquet food.
  • Act as buffet runner, effectively communicating to the culinary staff when additional food items are needed in the event space.
  • Maintain proper storage of banquet decor, tools, linens, and equipment.
  • Complete designated pre-event, side work, and post-event tasks efficiently and thoroughly.
Benefits:

We offer a comprehensive benefits package, including:

  • Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness.
  • Competitive Salary/Wages.
  • Competitive Paid Time Off Structure including Vacation, Sick, Holiday Pay, Jury Duty Leave, and Bereavement Leave.
  • Standard Annual Performance/Salary Reviews.
  • Merit and Cost of Living Adjustments.
  • Complimentary Meals Daily.
  • Free Parking.
  • Employee and Friends & Family Lodging Discounts as low as forty-nine dollars per night at all HCH Properties.
  • Discounts at specific property partners (NEIRA, Historic Hotels of America).
  • 50% Discount when Dining at any HCH Property.
  • Industry Discounts through Working Advantage (Entertainment Tickets, Hotels, Rental Cars, Outdoor Activities, Restaurants, etc.).
  • Discounts at each of our Spas, Golf Courses, Fitness rooms/programs and other featured amenities.
  • Supportive, open-door policy work environment.
  • Work Culture that is fun, energetic and motivating.
  • Employee Recognition Program - 'Delight and Surprise Dollars'.
  • Accelerated Career Advancement to include professional enrichment, conferences & classes, and manager in training programs.
Requirements:

To be considered for this role, you must:

  • Be at least 16 years of age.
  • This is an entry-level position with no prior experience in restaurants needed. We will train for the right candidates with a positive work ethic.
  • Ability to work in a constructive, team-working environment with a positive, upbeat and customer-focused attitude.
  • Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals).
  • May be subject to successful completion of background check and/or DMV check.