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Culinary Supervisor

2 months ago

Greenville, South Carolina, United States Auro Hotels Full time

Culinary Supervisor

Job Category: Food & Beverage Requisition Number: SOUSC003461

Job Overview

The Culinary Supervisor plays a pivotal role in ensuring that guests receive exceptional service in a welcoming atmosphere. This position is responsible for overseeing kitchen operations, ensuring compliance with safety and sanitation standards, and fostering a positive work environment.

Supervisory Responsibilities

Directly supervises kitchen staff and manages their performance in alignment with company policies and legal requirements. Responsibilities include:

  • Recruiting, training, and mentoring kitchen personnel.
  • Assigning tasks and monitoring workflow.
  • Evaluating employee performance and providing constructive feedback.
  • Addressing employee concerns and resolving conflicts.

Key Responsibilities

Ensures that every guest enjoys a remarkable dining experience by:

  • Creating a friendly and inviting atmosphere.
  • Maintaining high standards of service and product knowledge.
  • Exhibiting professionalism and hospitality at all times.

Responsible for:

  • Adhering to safety and security protocols to maintain a safe environment.
  • Building positive relationships with all associates to promote teamwork.

Essential Functions

Manage kitchen operations within budgetary constraints and respond to actual conditions by:

  • Implementing policies to minimize waste and ensure food safety.
  • Training staff on proper food preparation and handling techniques.
  • Overseeing compliance with health department regulations.
  • Facilitating effective communication among kitchen staff.

Additional Responsibilities

Maintain a professional image of Auro Hotels by:

  • Completing assigned training programs.
  • Ensuring a clean and organized work environment.
  • Demonstrating respect and professionalism towards guests and colleagues.

Qualifications

To be successful in this role, candidates should possess:

  • 2-5 years of experience in a supervisory culinary position.
  • Strong communication skills.
  • A college degree is preferred, but a combination of education and experience is acceptable.

Skills and Abilities

Candidates must be able to:

  • Effectively communicate with guests and staff.
  • Perform basic mathematical calculations.
  • Resolve practical problems and interpret various instructions.

Work Environment

This position typically operates in a climate-controlled kitchen environment, with occasional exposure to outdoor conditions.

Physical Demands

Must be able to lift up to 40 pounds and perform tasks that require standing, walking, and using hands for extended periods.

Disclaimer

The responsibilities outlined above are intended to describe the general nature and level of work performed by individuals in this role. This is not an exhaustive list of all duties and skills required.