Executive Chef

2 weeks ago


San Diego, California, United States Puesto Full time
About the Role

We are seeking a highly skilled and experienced Line Cook to join our team at Puesto, a modern Italian hearth-cooking restaurant in La Jolla. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment.

Key Responsibilities
  • Prepare and cook a variety of dishes, including pasta, seafood, and meat dishes
  • Work effectively in a team environment to ensure efficient service
  • Maintain a clean and organized kitchen, adhering to food safety and sanitation standards
  • Assist with menu planning and preparation, including food costing and inventory management
  • Develop and maintain a strong knowledge of Italian cuisine and cooking techniques
Requirements
  • 2+ years of professional restaurant cooking experience
  • Positive attitude and strong work ethic
  • Ability to work effectively in a team environment
  • Strong knife skills and attention to detail
  • Knowledge of food safety and sanitation procedures
  • Ability to lift up to 50 pounds and stand for long periods
What We Offer
  • Competitive wages, starting at $19 per hour, plus tips
  • Flexible scheduling and opportunities for advancement
  • Medical, dental, and vision insurance for full-time employees

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