Lead Cook Position
4 weeks ago
This role is responsible for planning, preparing, and executing meal production, inventory management, and menu standards. The successful candidate will assist the sous chef and serve as shift supervisor in their absence. They will work closely with culinary staff and FareStart students to train them in basic food preparation skills.
Key Responsibilities- Assist sous chef and serve as shift supervisor in their absence
- Assist in day-to-day kitchen operations, coordinate food production schedules, and ensure high-quality food presentation
- Participate in food preparation, produce high-quality food, and expedite during peak meal periods as needed
- Control food costs by utilizing proper food preparation, handling, and storage methods
- Ensure kitchen employees, students, and volunteers adhere to uniform, grooming, and appearance standards
- Maintain effective communication and working relationships with kitchen and program staff
- Perform other duties as assigned
- Five (5) or more years of experience in a high-volume kitchen or banquet and catering experience
- Valid Washington State Driver's License with a five (5) year clean driving record
- Valid King County Food Handler's Permit
- Demonstrated knowledge of food safety and sanitation principles
- Demonstrated computer skills with proficiency in Microsoft Office applications
- Ability to communicate effectively with diverse audiences
- Ability to work effectively independently and as part of a team
- Excellent written and verbal communication skills
- Excellent organizational skills with ability to balance and prioritize multiple tasks
- Formal culinary training or equivalent
- Experience working with disadvantaged individuals
This position is exposed to a typical restaurant kitchen environment, including hot cooking elements and sharp objects. The noise level in the work environment is usually moderate to loud.
Physical DemandsThis position requires standing for up to eight (8) hours or more, in close proximity to hot cooking elements. The position requires repetitive physical work and may require lifting and/or moving up to fifty (50) pounds.
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