Senior Executive Chef

Chef de Cuisine Job Description **About the Role** We are seeking a highly skilled and experienced Chef de Cuisine to join our team at the Fairmont Olympic. As a key member of our culinary team, you will be responsible for managing the food preparation for a large variety of food items, meeting the needs for outlets and banquet production areas. **What We...

Job SummaryAs a Sous Chef at Compass Group, North America, you will play a key role in the successful operation of the Culinary Department for a facility. Your responsibilities will include assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may also supervise...

Job OverviewBon Appetit is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, including supervision, preparation, and cooking of various food items.Key Responsibilities:Assist the Executive Chef in managing cost controls and controlling...

Job Title: Executive ChefAbout the Role:We are seeking a skilled Executive Chef to join our team at Glen Acres Golf & Country Club. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our members and guests.Responsibilities:- Prepare and cook a variety of dishes, including breakfast items, soups, and...

Job Title: Executive ChefJob DescriptionAs an Executive Chef at Aerotek, you will be responsible for preparing menu items according to recipes and specifications. You will review recipes and consult with the unit's designated culinarian to confirm production goals and service needs. You will seek prior approval before deviating from assigned recipes and...

Job DescriptionJob Summary:As a General Manager at Eurest, you will be responsible for overseeing the daily operations of our corporate cafes and executive dining rooms. This includes managing budgets, ensuring client satisfaction, and promoting the growth and development of our team members.Key Responsibilities:Manage food costs while maintaining quality...

$70,000 - $72,000 per yearRuth's Chris Steak House is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen operations, ensuring exceptional food quality, and maintaining a safe and clean work environment.Key Responsibilities:Lead the kitchen team to achieve high-quality...

Job Summary:We are seeking a highly skilled Sous Chef to join our team at Holiday by Atria - Bridge Park. As a key member of our Dining Services team, you will be responsible for preparing nutritious, appetizing, and attractive meals for our residents while ensuring a smooth, efficient, and safe operation of the kitchen.Key Responsibilities:Review menus and...

About the Role:We are seeking a highly skilled Sous Chef to join our Dining Services team at Holiday by Atria - Bridge Park. As a key member of our culinary team, you will be responsible for preparing nutritious and appetizing meals for our residents.Key Responsibilities:Prepare meals following holiday menus and recipes while ensuring portion-control...

Job SummaryThe Cook I is a key member of our culinary team, responsible for preparing and presenting high-quality food to our guests. As a Cook I, you will work closely with our chefs to ensure that all menu items are prepared to the highest standards of quality and presentation.Key Responsibilities* Prepare and cook a variety of menu items, including...

About Four SeasonsWe are a luxury hospitality company that prides itself on delivering exceptional guest experiences. Our team members around the world are passionate about creating unforgettable moments for our guests, residents, and partners.We believe in recognizing and rewarding our employees, welcoming new talent, and treating everyone with respect and...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Tutta Bella Seattle. As a key member of our kitchen leadership team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional guest experience.The ideal candidate will have a passion for providing...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Atria Senior Living. As a key member of our Dining Services team, you will be responsible for preparing nutritious and appetizing meals for our residents while ensuring a smooth and efficient operation of the kitchen.Responsibilities Prepare meals following Holiday menus...

Job SummaryThe Assistant Pastry Chef is a key member of the culinary team at Aramark, responsible for overseeing all bakery operations. This includes supervising food production, ensuring food safety, and maintaining high standards of quality and Operational Excellence.Key ResponsibilitiesAssist the Pastry Chef in developing innovative ideas for bakery shop...

Job OverviewBon Appetit is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items, and their preparation and garnishment.Key...

Job SummaryLotte Hotel Seattle is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for establishing and maintaining a smooth work system, fostering a positive work environment, and driving culinary excellence.Key Responsibilities:Establish and maintain a smooth...

About the RoleThe Executive Sous Chef position is a key leadership role within the culinary team at Levy, a leading hospitality company. We are seeking an experienced culinarian with a passion for delivering exceptional food and guest experiences.Key ResponsibilitiesProvide direction and coaching to team members to drive culinary excellence and guest...

About the Role:We are seeking a highly skilled Sous Chef to join our team at Thomas Cuisine. As a key member of our culinary team, you will play a crucial role in elevating and expanding your culinary expertise in a healthcare setting.Key Responsibilities:Collaborate with the Executive Chef to contribute to the overall direction and guidance for food...

About Us:The Edgewater Hotel is a luxury waterfront hotel located in Seattle, offering stunning views of Elliott Bay and the Olympic Mountains. We are a part of Noble House Hotels and Resorts, a curated collection of unique hotels and resorts.Our Culture:We value a work environment that is inclusive, supportive, and fun. Our team members are passionate about...

{"title": "Sous Chef Job Description", "content": "Job Title: Sous ChefAt Sustainable Restaurant Group, we are seeking a highly skilled and experienced Sous Chef to join our team at Bamboo Sushi, University Village in Seattle. As a key member of our culinary team, you will be responsible for providing exceptional leadership and culinary expertise to ensure...