Culinary Operations Supervisor

2 weeks ago

New York, New York, United States Four Seasons Hotels Limited Full time
About Four Seasons:

Four Seasons thrives on the strength of our people. We are a diverse group of individuals dedicated to self-improvement, striving for excellence, and treating one another with respect and kindness. Our team members globally craft extraordinary experiences for our guests, residents, and partners through a commitment to luxury infused with genuine warmth. We recognize that the key to empowering our staff to deliver exceptional guest experiences lies in providing a world-class employee experience and nurturing company culture.

At Four Seasons, we cherish the familiarity of returning faces, the excitement of new ones, and the importance of treating everyone we encounter with the same respect we wish to receive. Whether you work with us, stay with us, or explore with us, our mission is to create lasting impressions that enrich lives. We believe that life is more fulfilling when we connect deeply with the people and the world around us.

About the Location:
Located in the vibrant heart of Lower Manhattan, Four Seasons Hotel New York Downtown stands as an architectural marvel. It is a place where art and architecture converge, just steps away from the city's most authentic neighborhoods. Experience a new level of urban sophistication with us, whether you choose to unwind in our globally inspired Spa featuring a heated indoor pool or dine at CUT, crafted by the renowned celebrity chef Wolfgang Puck.

Culinary Operations Supervisor

OUR VISION:

We are New York's Luxury Lifestyle Icon.

OUR MISSION:

To inspire meaningful connections...

To curate exceptional experiences...

To deliver passionate service...

with kindness, care, and a commitment to excellence.

Our value proposition is to offer our guests a range of experiences for a life well lived, alongside the Four Seasons promise of service excellence.

OUR PURPOSE:

To Enrich the Lives of Employees, Guests, and the Community around us.

OUR VALUES:

We think differently.

We are client-focused.

We possess passion.

We take ownership.

We genuinely care for one another.

We uphold integrity.

Join Our Team

The Four Seasons Hotel New York Downtown is in search of a Culinary Operations Supervisor who embodies our values, shares a commitment to excellence, and brings enthusiasm to every task. In this role, you will play a crucial part in shaping the guest experience by delivering outstanding service in support of our esteemed hotel. Recognized as a Forbes 5 Star Hotel, Forbes 5 Star Spa, and AAA 5 Diamond Hotel, your contributions will be vital to our success.

This position reports directly to the Executive Chef.

At Four Seasons Hotel New York Downtown, we celebrate diversity, inspiration, and vibrancy. As a Culinary Operations Supervisor, you will be part of a team dedicated to exceptional service, fostering inclusion and belonging, collaborating effectively, and demonstrating mutual respect while providing outstanding client experiences. Your role is essential to the success of Four Seasons New York Downtown. You will have the opportunity to influence your work environment by contributing innovative ideas, offering solutions, and collaborating across departments at the heart of our operations. In return, you will receive the same level of care that we expect to be extended to our employees, supported by our impressive Employee Value Proposition.

WHO YOU ARE:

You are enthusiastic, optimistic, and passionate. You are self-motivated and solution-oriented. You invest in your team, listen to their needs, support their development, and celebrate their successes. You set clear expectations and understand the importance of accountability. You promote inclusion and embrace diversity. You view feedback as a chance for growth. You work efficiently, are organized, and have a strategic approach to achieving your objectives. You plan your tasks meticulously, are proactive, and ensure effectiveness. You are client-focused and create opportunities for meaningful connections, building lasting relationships. You act with integrity, ensuring your actions align with your words.

JOB TITLE:

Responsibilities

The Culinary Operations Supervisor is responsible for planning, organizing, controlling, and directing the work of kitchen staff. They oversee food preparation while ensuring superior quality and consistency.

Essential Functions:
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the kitchen's food production area to ensure that established cultural and core standards are met.
  • Assist in the planning and development of recipes, ensuring correct preparation and presentation of food items prepared through production and demonstration.
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory management.
  • Ensure compliance with sanitation standards set forth by Four Seasons, as well as local, state, and federal regulations, while maintaining cleanliness and organization in the kitchen.
  • Maintain control systems to assure quality and portion consistency.
  • Monitor food shipments to ensure they meet established purchasing specifications and foster an awareness of the importance of food preparation and quality.
  • Communicate with employees and managers to ensure operational needs are met.
  • Attend regular operational meetings to ensure effective coordination and cooperation between departments.
  • Work harmoniously and professionally with co-workers and supervisors, adhering to meal break policies and following proper payroll procedures.
Non-Essential Functions:
  • Production of food items.
  • Assist with the setup and cleaning of operational areas.
We look forward to receiving your application.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Salary Range: $87,000-$92,000

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

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