Executive Culinary Director

5 days ago


Coos Bay, Oregon, United States Horizon Outdoor Hospitality Full time

Horizon Outdoor Hospitality, a premier provider of outdoor recreational activities and camping opportunities, is seeking an experienced Kitchen Manager to join our team at Bay Point Landing. Located on the stunning Oregon Coast, this high-end resort offers an exceptional guest experience and unparalleled views.

We are looking for a skilled professional with a current Food Handlers Permit and at least 1 year of experience in a food and beverage role. As a Kitchen Manager, you will play a vital role in ensuring our guests have an unforgettable experience. The compensation package includes competitive pay, a free or discounted RV site, generous PTO, and career-like benefits.

The ideal candidate will possess excellent customer service skills and be able to work effectively in a fast-paced environment. We offer a comprehensive benefits package, including matching 401(k) after 6 months of employment.

  • Average annual salary: $60,000 - $80,000
  • Benefits:
    • Competitive pay
    • Free or discounted RV site (including utilities)
    • Generous yearly PTO
    • Career-like benefits
    • Matching 401(k) (after 6 months of employment)

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