Executive Chef

3 weeks ago


Horseshoe Bay, Texas, United States Crescent Services Full time
Culinary Career Opportunities

We are seeking a skilled Line Cook to join our culinary team at Horseshoe Bay Resort. Our resort offers a unique blend of Texas hospitality and luxury, nestled on the shores of beautiful Lake LBJ in the Central Texas Hill Country.

The ideal candidate will have 1-3 years of prior culinary experience and a high school diploma or equivalent. They will also complete safety trainings and certifications including TABC and Food Handlers.

The successful candidate will be responsible for performing all methods of cookery, portion control, garnishing of dishes, and following recipes in accordance with standards set forth by Executive Chef. They will also follow direction from Resort Executive Chef, Managing Chef, and/or Sous Chefs in maintaining the highest standards of food quality, taste, and production.

Benefits Package
  • $40,000 - $60,000 per year salary (depending on experience)
  • Medical, Dental, Vision Insurance
  • Paid vacation and holidays
  • 401k plan with employer match
  • Long and short-term disability
  • Major illness insurance
  • Accident insurance

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