Executive Chef Specialist

3 weeks ago


Palm Bay, Florida, United States Trattoria Bella Full time

At Trattoria Bella, we are seeking an experienced Executive Chef to lead our culinary team.

About the Role

The estimated annual salary for this position is $80,000 - $100,000, depending on experience and qualifications.

Job Description
  • We are looking for a skilled Senior Culinary Operations Manager who will oversee day-to-day culinary operations, including overseeing kitchen staff, managing inventory, and maintaining high-quality food standards.
  • This role requires strong leadership qualities, with ability to work in a fast-paced environment and ensure smooth execution of menu items and recipes.

Responsibilities:

  1. Oversee all aspects of food preparation, presentation, and service.
  2. Coordinate food orders, manage inventory levels, and maintain quality control measures.
  3. Assist in menu development, recipe standardization, and plate presentation enhancement.
  4. Collaborate with management to create memorable dining experiences for guests.
  5. Maintain a clean and organized kitchen environment, adhering to health and safety protocols.

Qualifications:

  • Previous experience in senior culinary roles, preferably in a high-end restaurant or hotel setting.
  • Strong knowledge of cost controls, labor systems, and inventory management.
  • Demonstrated passion for innovative cuisine and exceptional customer service.
  • Ability to work well under pressure and maintain a calm demeanor in fast-paced environments.


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