Senior Culinary Operations Manager

3 days ago


Palm Bay, Florida, United States Trattoria Bella Full time

Trattoria Bella is hiring an Italian Kitchen Director to lead our culinary team in delivering exceptional dining experiences.

About the Position

The salary range for this role is between $90,000 and $110,000 per year, depending on skills and experience.

Key Responsibilities
  • Responsible for overseeing the entire culinary operation, ensuring seamless execution of daily tasks and meeting quality standards.
  • Work closely with the management team to develop menus, recipes, and plating styles that showcase our Italian heritage.

Responsibilities:

  1. Supervise kitchen staff, provide training, and foster a positive work environment.
  2. Develop and implement strategies to increase revenue and improve customer satisfaction.
  3. Maintain accurate records of inventory, supplies, and employee time sheets.
  4. Collaborate with suppliers to source fresh, high-quality ingredients at optimal prices.

Requirements:

  • Minimum 5 years of experience as a senior chef in a reputable restaurant or hospitality company.
  • Proven track record of success in menu development, cost control, and team leadership.
  • Excellent communication and interpersonal skills, with ability to motivate and inspire team members.


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