Senior Culinary Operations Manager
3 days ago
Trattoria Bella is hiring an Italian Kitchen Director to lead our culinary team in delivering exceptional dining experiences.
About the PositionThe salary range for this role is between $90,000 and $110,000 per year, depending on skills and experience.
Key Responsibilities- Responsible for overseeing the entire culinary operation, ensuring seamless execution of daily tasks and meeting quality standards.
- Work closely with the management team to develop menus, recipes, and plating styles that showcase our Italian heritage.
Responsibilities:
- Supervise kitchen staff, provide training, and foster a positive work environment.
- Develop and implement strategies to increase revenue and improve customer satisfaction.
- Maintain accurate records of inventory, supplies, and employee time sheets.
- Collaborate with suppliers to source fresh, high-quality ingredients at optimal prices.
Requirements:
- Minimum 5 years of experience as a senior chef in a reputable restaurant or hospitality company.
- Proven track record of success in menu development, cost control, and team leadership.
- Excellent communication and interpersonal skills, with ability to motivate and inspire team members.
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