Executive Chef

4 days ago


Miami, Florida, United States Inn On The Bay Full time
Executive Chef Job Description

At Inn On The Bay, we are seeking an experienced Executive Chef to lead our culinary team and drive the success of our food and beverage operations.

Key Responsibilities:
  • Coordinate and supervise all aspects of food production, ensuring high-quality products and services.
  • Develop and implement menus, recipes, and portion control procedures to maximize profitability and guest satisfaction.
  • Train and direct kitchen staff, including chefs and cooks, to ensure effective operation and adherence to company standards.
  • Monitor food and labor costs, and implement strategies to control expenses and improve efficiency.
  • Ensure compliance with health and safety regulations, and maintain a clean and safe kitchen environment.
  • Collaborate with the Director of Food and Beverage to create and implement menus, and oversee the daily operation of the kitchen and food production areas.
Requirements:
  • 2-year, 3-year, or 4-year culinary degree and at least 5 years of progressive experience in a hotel or related field.
  • Previous supervisor responsibility required.
  • Knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
  • Ability to multitask, prioritize, and manage multiple projects simultaneously.
  • Excellent communication and interpersonal skills, with the ability to effectively communicate with all levels of employees and guests.
What We Offer:

Inn On The Bay offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application today.


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