Morning Culinary Specialist

1 week ago


Charlottesville, Virginia, United States UP On The Roof Full time
Position Overview:

Join our team at UP On The Roof as a vital member of our culinary staff.

Compensation:
Starting pay at $17 and above.

Benefits Include:
- Paid Time Off (PTO)
- Health Insurance
- 401k with matching contributions
- Flexible scheduling
- Employee dining discounts

Role Responsibilities:

As a Breakfast Line Cook, you will be essential in crafting and delivering a diverse range of dishes with skill and speed. Your culinary knowledge, meticulous attention to detail, and ability to thrive in a fast-paced environment will be key to your success in this role.

Key Duties:

1. Prepare and execute a variety of breakfast menu items, adhering to established recipes and standards.
2. Cook and grill food items using specified methods, ensuring optimal flavor, texture, and presentation.
3. Maintain rigorous food safety and sanitation practices, including proper ingredient handling and kitchen cleanliness.
4. Set up and stock cooking stations with necessary supplies before each shift to ensure efficient service.
5. Monitor cooking times to guarantee timely dish preparation and coordinate with kitchen staff for smooth operations.
6. Ensure all dishes meet quality standards in taste, appearance, and portioning.
7. Collaborate closely with the kitchen team to manage orders and communicate any special requests or dietary needs.
8. Assist in inventory management by reporting shortages or discrepancies to the kitchen supervisor.
9. Participate in maintaining cleanliness and organization within the kitchen environment, including equipment cleaning and dishwashing.

We look forward to welcoming a dedicated culinary professional to our team
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