Executive Culinary Director
3 weeks ago
We are seeking an exceptional Culinary Director to lead our culinary team at Terranea Resort. As a key member of our management team, you will be responsible for overseeing all culinary operations, including menu planning, food preparation, and presentation.
About UsTerranea Resort is a world-class resort located in the heart of Southern California. We offer a unique blend of luxury and natural beauty, with stunning ocean views and exceptional service.
SalaryThe estimated annual salary for this position is $69,000 - $75,000, depending on experience.
Key Responsibilities- Menu Planning: Develop and implement new menu ideas that meet the highest standards of quality and creativity.
- Culinary Operations: Oversee all aspects of food preparation, presentation, and service, ensuring that every dish meets our high standards.
- Team Leadership: Lead and motivate a team of experienced chefs and cooks, providing guidance and support to ensure their success.
- Culinary Experience: Minimum 5 years of experience in a senior culinary role, preferably in an upscale restaurant or resort environment.
- Culinary Education: Degree in Culinary Arts or related field desired.
- Skills and Qualifications: Strong leadership and communication skills, ability to work well under pressure, and excellent knowledge of food safety and sanitation procedures.
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