Executive Chef and Menu Developer

7 days ago


Rancho Cucamonga, California, United States Di Palms Bistro Full time
About the Role

We are looking for an experienced Executive Chef and Menu Developer to join our team at Di Palms Bistro. As a key member of our management team, you will be responsible for overseeing the culinary aspects of our restaurant.

The ideal candidate will have a proven track record in menu development, kitchen operations, and team leadership. A salary of $65,000 - $90,000 per year is expected for this position, depending on location and qualifications.

Your key responsibilities will include:

  1. Designing and implementing new menus
  2. Overseeing food preparation and presentation
  3. Coaching and developing staff members

You will work closely with our owners to achieve business objectives and ensure exceptional customer experiences.


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