Bakery and Restaurant Team Supervisor

2 weeks ago


Anderson, Indiana, United States Perkins Restaurant & Bakery Full time

Position Overview

The Bakery and Restaurant Team Supervisor plays a vital role in the success of our establishment. At Perkins Restaurant & Bakery, we believe that our employees are integral to creating memorable experiences for our guests. This position is designed for individuals who are passionate about delivering exceptional service and fostering a positive work environment.

Key Responsibilities

  • Support management in achieving restaurant objectives by implementing and enforcing company policies and performance standards.
  • Take a proactive leadership role to ensure a seamless dining experience for our guests.
  • Oversee the preparation and presentation of menu items, ensuring compliance with health and safety regulations.
  • Prepare each shift for success through strategic planning and effective communication with team members.
  • Lead the team during busy periods, maintaining high standards of service and food quality.
  • Monitor shift performance and address any operational challenges promptly.

Physical Requirements

This role requires extensive standing and walking, with the ability to lift and carry items weighing up to 50 pounds. Candidates should be able to work in a fast-paced environment and manage time effectively.

Qualifications

  • High school diploma; some college education or relevant degree preferred.
  • A minimum of one year of experience in the food service industry is preferred.

Company Overview

Founded in 1958, Perkins Restaurant & Bakery has built a strong reputation for quality and service. With a diverse menu and a commitment to guest satisfaction, we continue to adapt to the evolving dining landscape while maintaining the homestyle goodness our guests love.

Join us in creating memorable dining experiences and be a part of a team that values talent, creativity, and individual contributions.



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