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Restaurant Operations Manager

2 months ago

Anderson, Indiana, United States Golden Corral Full time

About the Role:

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Golden Corral. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality, cleanliness, and customer satisfaction are consistently met.

Key Responsibilities:

  • Manage food production and inventory control to ensure efficient and cost-effective operations.
  • Oversee the maintenance of a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Lead and motivate a team of kitchen staff to achieve exceptional results and high levels of customer satisfaction.
  • Collaborate with other departments to ensure seamless operations and excellent customer service.
  • Monitor and control labor costs, inventory levels, and other key performance indicators to optimize kitchen efficiency.

Requirements:

  • Proven experience in a high-volume, casual dining or family-style restaurant, with a strong track record of success in kitchen management.
  • Education and training in business or hospitality, or equivalent experience.
  • Successful completion of Golden Corral's comprehensive management training program.
  • Valid driver's license and an acceptable driving record.

What We Offer:

As a Restaurant Operations Manager at Golden Corral, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional customer experiences and driving business growth. We offer a competitive salary and benefits package, as well as opportunities for professional development and advancement.