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Supervisor of Food Services Operations

2 months ago

Anderson, Indiana, United States Community Health Network Full time

About the Role

The Supervisor of Food Services will be responsible for overseeing the daily operations of the food service department, ensuring that meals are prepared and served to the highest quality standards. This includes managing a team of employees, maintaining a clean and safe environment, and adhering to health and safety regulations.

Key Responsibilities

  • Direct and supervise food service staff to ensure efficient and effective meal preparation and service
  • Maintain a clean and safe environment, adhering to health and safety regulations
  • Manage inventory and supplies, ensuring that food and equipment are properly stored and maintained
  • Develop and implement menus and meal plans to meet the needs of patients and staff
  • Collaborate with other departments to ensure seamless operations and excellent customer service

Requirements

  • High School Diploma or equivalent required; Associate degree in Food Service Management or related field preferred
  • Three to five years of experience in food service management, with a focus on operations and team leadership
  • Excellent communication and problem-solving skills, with the ability to work effectively in a team environment
  • Knowledge of health and safety regulations, including HACCP and sanitation standards
  • Ability to analyze data and develop reports to inform decision-making

Why Community Health Network?

At Community Health Network, we value our employees as caregivers, not just employees. We believe in providing exceptional care through empathy, communication, and collaboration. If you share our commitment to delivering exceptional patient care, we encourage you to apply for this role.