Restaurant Operations Director

Restaurant Operations ManagerThe purpose of this role is to assist Branch management in executing QSR or similar restaurant management operations. The ideal candidate will ensure the restaurant is clean, ready for business, staffed, and operates to high operational standards. Key responsibilities include completing opening, daily and closing procedures,...

Restaurant Operations ManagerWe are seeking a highly skilled Restaurant Operations Manager to join our team at 7OH2 Hospitality. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring that our high standards of quality and service are consistently met.Key Responsibilities:Manage...

Restaurant Operations ManagerWe are seeking a skilled Restaurant Operations Manager to join our team at Dufry. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, including supervising staff, managing inventory, and maintaining high standards of customer service.Key Responsibilities:Supervise...

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. The franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. Only the franchisee is...

Assistant Manager Job DescriptionThe Assistant Manager plays a pivotal role in the success of our restaurants, serving as the operations leader focused on driving profitability, guest satisfaction, and people development. Reporting directly to the Restaurant General Manager, this key position supports the management of daily restaurant operations, driving...

Assistant ManagerThe Statler is seeking an experienced Assistant Manager to oversee the daily operations of our front and back of house. As a key member of our team, you will be responsible for ensuring exceptional guest experiences and leading aspects of the business to maintain high standards.Key Responsibilities:Coordinate daily restaurant operations to...

Restaurant Operations Manager Job DescriptionWe are seeking a highly skilled Restaurant Operations Manager to join our team at Harper Associates. As a key member of our management team, you will be responsible for overseeing all aspects of restaurant operations, including staffing, inventory management, and ensuring compliance with health and safety...

Restaurant Operations Manager$85,000 - $95,000 + BonusThis rapidly expanding hospitality group is seeking an experienced District Manager to oversee multi-unit operations in the Michigan area. The ideal candidate will have a strong background in restaurant management, excellent communication skills, and the ability to work in a fast-paced environment.Key...

PURPOSE OF YOUR WORKAt Checkers & Rally's, we strive to be the first choice for our guests and employees. As a member of the Corporate Field Operations team, you will be responsible for executing the restaurant plan, achieving sales and profit goals, and providing excellent guest and team service.KEY RESPONSIBILITIES• Meeting budgeted sales and profits by...

The Restaurant Operations Manager at Baby Buford, LLC plays a crucial role in ensuring the success of our franchise locations. This key position works closely with the General Manager to drive sales, guest satisfaction, and restaurant cleanliness.Key Responsibilities:Lead daily operations to achieve sales and customer satisfaction goalsCollaborate with the...

Restaurant Manager Job SummaryAbout the RoleThe Restaurant Manager will be responsible for overseeing the daily operations of our restaurants, ensuring exceptional guest satisfaction and maximizing financial performance.Key Responsibilities• Supervise and manage employees to deliver outstanding service and maintain high standards of quality and safety.•...

Shift Leader Job DescriptionZubha Pop Foods LLC is seeking a skilled Shift Leader to join our team. As a Shift Leader, you will be responsible for ensuring the smooth operation of our restaurant during your shift.Key Responsibilities:Coaching and developing team members to improve processes and proceduresParticipating in team huddles to share ideas and...

Job Summary: We are seeking a highly skilled Restaurant Operations Manager to join our team at Trex Mart. As an Assistant Restaurant Manager, you will be responsible for providing administrative support to the Restaurant staff in the absence of the Manager. Your primary goal will be to maintain a conducive work environment and ensure that all activities...

Why Wendy'sThe Restaurant Operations Manager is responsible for overseeing the day-to-day operations of the store, ensuring maximum profitability and customer satisfaction. This role requires strong business management skills, the ability to motivate a team, and excellent communication skills.What you can expect401KCompetitive WagesFlexible...

At CAVA, we're guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity, and the pursuit of excellence in everything we do.We're working towards something big, together. As an Area Leader, you'll provide direction and execute operational processes and procedures for our new...

Job SummaryAs the Director of Food and Beverage Operations, you will be responsible for leading the strategic direction of our food and beverage operations, including restaurants, bars, room service, and banquets. You will oversee the development and implementation of departmental strategies, ensuring alignment with the brand's service strategy and...

About UsCarrols Corporation is a leading restaurant company in the U.S., headquartered in Syracuse, New York. With over 800 restaurants under the BURGER KING brand, we're committed to growth and excellence. Our team of over 22,000 employees operates in 17 states, driven by a shared vision of delivering outstanding service and quality food to our guests.Our...

Job Description:A successful General Manager embodies the company's culture and values. As a key member of the Synapse International team, you will be responsible for managing the daily operations of the restaurant, including the selection, development, and performance management of employees. You will oversee the inventory and ordering of food and supplies,...

Job Title: Restaurant Operations ManagerMethod Co. is seeking a skilled Restaurant Operations Manager to join the team at Le Suprême and Bar Rotunda. The ideal candidate will have a strong background in fine dining management and be able to lead a team to deliver exceptional service.Key Responsibilities:Ensure service standards are maintained and...

Job SummaryAs a key member of the Marriott team, the Director of Food and Beverage will be responsible for leading the strategic development and implementation of the property's food and beverage operations. This includes overseeing the management of restaurants, bars, room service, and banquets, as well as ensuring the delivery of exceptional customer...