Strategic Food and Beverage Operations Director
4 weeks ago
As a key member of the Marriott team, the Director of Food and Beverage will be responsible for leading the strategic development and implementation of the property's food and beverage operations. This includes overseeing the management of restaurants, bars, room service, and banquets, as well as ensuring the delivery of exceptional customer experiences.
Key Responsibilities
Develop and implement departmental strategies to drive revenue growth and improve financial performance
Lead a team of food and beverage professionals to deliver exceptional customer experiences and maintain high levels of employee satisfaction
Collaborate with cross-functional teams to develop and implement marketing and promotional strategies to drive business growth
Analyze financial reports and statements to identify areas for improvement and develop strategies to increase revenue and reduce costs
Requirements
6 years of experience in the food and beverage industry, with a minimum of 2 years in a leadership role
Proven track record of success in driving revenue growth and improving financial performance
Strong leadership and management skills, with the ability to motivate and inspire a team of professionals
Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, customers, and stakeholders
What We Offer
Competitive salary and bonus structure
Comprehensive health and wellness benefits
Opportunities for professional growth and development
Collaborative and dynamic work environment
Recognition and rewards for outstanding performance
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