Strategic Food and Beverage Operations Director

4 weeks ago


Detroit, Michigan, United States Marriott Full time
Job Summary

As a key member of the Marriott team, the Director of Food and Beverage will be responsible for leading the strategic development and implementation of the property's food and beverage operations. This includes overseeing the management of restaurants, bars, room service, and banquets, as well as ensuring the delivery of exceptional customer experiences.

Key Responsibilities

Develop and implement departmental strategies to drive revenue growth and improve financial performance

Lead a team of food and beverage professionals to deliver exceptional customer experiences and maintain high levels of employee satisfaction

Collaborate with cross-functional teams to develop and implement marketing and promotional strategies to drive business growth

Analyze financial reports and statements to identify areas for improvement and develop strategies to increase revenue and reduce costs

Requirements

6 years of experience in the food and beverage industry, with a minimum of 2 years in a leadership role

Proven track record of success in driving revenue growth and improving financial performance

Strong leadership and management skills, with the ability to motivate and inspire a team of professionals

Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, customers, and stakeholders

What We Offer

Competitive salary and bonus structure

Comprehensive health and wellness benefits

Opportunities for professional growth and development

Collaborative and dynamic work environment

Recognition and rewards for outstanding performance

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