Restaurant Operations Manager
4 weeks ago
Method Co. is seeking a skilled Restaurant Operations Manager to join the team at Le Suprême and Bar Rotunda. The ideal candidate will have a strong background in fine dining management and be able to lead a team to deliver exceptional service.
Key Responsibilities:
- Ensure service standards are maintained and exceeded
- Update and track daily labor and sales reports
- Interview, screen, and recruit job applicants
- Coach and train staff
- Responsible for team performance – morale, productivity
- Keep General Manager informed of key issues
- Increasing sales through marketing, networking and incentives for staff to raise guest check average
- Strong interpersonal, communication, problem solving and creative solution generation skills
- Identify problem areas, develop solutions
- Able to delegate effectively
- Able to work long hours standing and walking
Fiscal Responsibilities:
- Increasing sales through incentives for staff to raise guest check average
- Review monthly profit and loss statement and act on all variances
- Monitor activities and expenses including inventory and labor
Job Qualifications:
- Minimum 1-2 years fine dining management experience
- General business acumen and analytical skills
- Expert knowledge of all Restaurant computer systems
- Able to quickly integrate into a team and be recognized as a leader
- Understanding of costing and forecasting
Benefits & Perks:
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
- 401(k)
Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.
Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.
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