Restaurant Operations Manager
3 days ago
About the Role
The Restaurant Manager will be responsible for overseeing the daily operations of our restaurants, ensuring exceptional guest satisfaction and maximizing financial performance.
Key Responsibilities
• Supervise and manage employees to deliver outstanding service and maintain high standards of quality and safety.
• Develop and implement strategies to improve guest satisfaction, employee engagement, and financial results.
• Manage restaurant operations, including menu planning, inventory control, and supply chain management.
• Collaborate with the culinary team to create innovative menus and promote culinary excellence.
Requirements
• 4 years of experience in the food and beverage industry, preferably in a senior management role.
• High school diploma or equivalent required; degree in Hospitality, Food Service Management, or related field preferred.
• Strong leadership and communication skills, with the ability to motivate and inspire team members.
• Analytical and problem-solving skills, with the ability to make data-driven decisions.
Marriott International Benefits
• Competitive salary range: $61,000 - $81,000 annually.
• Comprehensive health care benefits, 401(k) plan with up to 5% company match, and other perks.
• Opportunities for career growth and professional development.
Equal Opportunity Employer
Marriott International is an equal opportunity employer, committed to diversity and inclusion in the workplace.
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