Restaurant Operations Manager
4 weeks ago
The Assistant Manager plays a pivotal role in the success of our restaurants, serving as the operations leader focused on driving profitability, guest satisfaction, and people development. Reporting directly to the Restaurant General Manager, this key position supports the management of daily restaurant operations, driving key performance outcomes.
Key Responsibilities:
- Manage inventory costs and maintain inventory through regular inspections
- Place and receive inventory truck orders
- Monitor and maintain a list of all restaurant assets
- Ensure preventative maintenance of the restaurant facility and equipment is completed in accordance with Company standards
- Implement cash control and security procedures
- Motivate and direct team members to deliver exceptional guest experiences
- Provide coaching and feedback to team members to enhance capabilities and raise restaurant performance
- Direct the team towards efficient and accurate preparation and sale of products within established speed of service guidelines
- Ensure the restaurant upholds operational and brand standards
Requirements:
- High School Diploma or GED required, 2 years of college preferred
- 1-2 years of previous quick service restaurant experience, experience in management preferred
- Understanding of P&L interpretation and management to influence profitability
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Availability to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed
Benefits:
- Premium Competitive Wage based on experience
- Medical & Dental
- 401K
- Advancement Opportunities
BURGER KING is a global fast-food leader, serving over 11 million guests daily. Our commitment to quality, taste, and affordability has defined our brand for over 50 years. As a key member of our team, you will contribute to delivering exceptional guest experiences and driving business success.
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