Executive Sous Chef, Operations

2 days ago


Los Angeles, California, United States gategroup Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at gategroup. As a key member of our culinary operations team, you will play a critical role in ensuring the delivery of high-quality food products to our airline clients.

Key Responsibilities
  • Support the Executive Chef in the daily monitoring of food production and quality control.
  • Oversee the management of all chefs, cooks, and production employees in food production areas.
  • Develop and implement menu and product quality initiatives to drive business results.
  • Collaborate with the Executive Chef to ensure compliance with sanitation and food safety regulations.
  • Lead and develop a high-performing team of culinary professionals.
Requirements
  • Associate's or Bachelor's degree in Culinary Arts or related field.
  • Minimum 7-10 years of progressive chef growth positions, including supervisory experience in high-volume food production environments.
  • Strong leadership and communication skills, with the ability to drive positive change and motivate a team.
  • Excellent time management and organizational skills, with the ability to handle multiple tasks and priorities.
  • Ability to work in a fast-paced, deadline-driven environment and maintain a high level of quality and attention to detail.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a global leader in the food service industry.

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