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Sous Chef

2 months ago

Los Angeles, California, United States Hope The Mission Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our Food Service team at Hope The Mission. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all food preparation, time management, and delegation of responsibilities related to company and large-scale events.

Key Responsibilities:
  • Assist the Executive Chef in food preparation, inventory management, and kitchen operations.
  • Manage kitchen staff, maintain food handling standards, and ensure proper food and supply orders are placed.
  • Direct and supervise operations, training personnel, and catering for large events.
Requirements:
  • 5+ years of experience as a sous or junior sous chef in a hotel, high-volume full-service restaurant, contract management, or banquet setting.
  • Ability to frequently lift and/or move objects up to 20 pounds and occasionally up to 50 pounds.
  • Creativity, open-mindedness, a desire to learn, and respect for the nutritional needs of clients.
  • Knowledge of food safety and sanitation guidelines, including temperature requirements and HACCP.
  • Current ServSafe Food Handler and Allergen Awareness certifications.
  • Willingness to work a flexible, year-round, full-time schedule.
Benefits:
  • Employer-paid employee health benefits, including teledoc.
  • Dental, Vision & Life Insurance.
  • Five additional voluntary insurance packages.
  • Generous Paid Time Off, including vacation, floating holidays, company-paid holidays, and sick leave.
  • Professional Development opportunities, including training, workshops, and career development.
  • Employee Assistance Programs.

Hope The Mission is an equal opportunity employer and complies with applicable state and local laws governing nondiscrimination in employment. We consider qualified applicants with a criminal history pursuant to the California Fair Chance Act.