Executive Sous Chef

1 week ago


Los Angeles, California, United States The Los Angeles Country Club Full time
Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at The Los Angeles Country Club. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of our kitchen, including menu development, inventory management, and staff supervision.

Key Responsibilities
  • Develop and implement menus for all dining outlets, banquets, and special events
  • Collaborate with the catering team to deliver exceptional results for catering functions
  • Assist with capital expense planning and procurement, ensuring adherence to departmental budget
  • Evaluate food products to ensure quality standards are consistently met, supervising production, execution, and presentation for all events and a la carte service
  • Develop and execute holiday, themed, and club-hosted events
  • Manage time cards, labor management, and inventory control
  • Responsible for new hire onboarding, ongoing training, evaluating, and supervising personnel, including OSHA and Health Ordinance training requirements
  • Ensure quality control in product and efficiencies
  • Develop and implement prep and production lists to drive results through accountability
  • Assist with employee caf menu development to ensure high daily standards of quality, cleanliness, and guest experience
  • Provide direction to cooks and dishwashers to achieve established goals, while fostering a positive culture
  • Organize and prioritize multiple projects to meet deadlines as assigned by the Executive Chef
  • Practice safe and sanitary food handling and preparation procedures
  • Comply with departmental policies, club rules, regulations, and policies set forth in the employee handbook
Qualifications
  • Food Handler's certification required
  • Excellent communication skills, both written and verbal
  • Proficient in MS Office, including Outlook, Word, and Excel, and other PC programs
  • High level of cooking techniques and general culinary knowledge
  • High level of food safety knowledge
  • Ability to operate cooking equipment safely
  • Professional appearance and communication with members
  • Precision in executing fundamental cooking techniques
  • Knowledge and understanding of a broader scope of cuisines and cooking techniques
Education and Experience
  • High school diploma or GED
  • Culinary school preferred
  • 5 or more years working on the line
  • 8 or more years fine dining club experience or equivalent
  • 3-5 or more years at Sous Chef level
Physical Demands

For a 40-hour work week:

  • 14 hours of standing
  • 14 hours of walking
  • 12 hours of repetitive movement (cutting, bending, squatting, scrubbing, pushing, pulling, stirring, reaching, lifting, sitting, writing)
Grooming

All employees must maintain a neat, clean, and well-groomed appearance per club and County Health Department standards. Chef's attire required.


  • Executive Sous Chef

    2 weeks ago


    Los Angeles, California, United States Marriott Full time

    Job SummaryThe Executive Sous Chef is a key member of the culinary team, responsible for ensuring the highest standards of food quality, presentation, and service in our kitchens. This role requires a strong leader who can motivate and inspire a team of cooks, sous chefs, and other kitchen staff to deliver exceptional results.Key ResponsibilitiesDevelop and...

  • Executive Sous Chef

    3 days ago


    Los Angeles, California, United States Westwood Village Full time

    Senior Living Community Seeks Experienced Sous ChefWestwood Village, a leading provider of senior living communities, is currently seeking a skilled Sous Chef to join our culinary team. As part of our commitment to delivering exceptional dining experiences, we offer a range of benefits and opportunities for career growth.Key Responsibilities:Supervise...

  • Executive Sous Chef

    3 weeks ago


    Los Angeles, California, United States Compass Group, North America Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality foods, while ensuring exceptional customer service and maintaining a clean and safe kitchen...

  • Executive Sous Chef

    3 weeks ago


    Los Angeles, California, United States Riviera Golf & Tennis, Inc Full time

    About the PositionWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Riviera Golf & Tennis, Inc. As a key member of our culinary team, you will play a crucial role in supporting the Executive Chef and working closely with the Executive Sous Chef to oversee the food quality and daily operations of our banquet, halfway...

  • Executive Sous Chef

    19 hours ago


    Los Angeles, California, United States Gate Gourmet Full time

    Job Description SummaryThe Executive Sous Chef plays a pivotal role in supporting the Executive Chef in overseeing the daily operations of food preparation for multi-customer accounts. This position requires culinary expertise and leadership skills to manage a team of chefs, cooks, and production employees in all food production areas of a large catering...

  • Executive Sous Chef

    1 week ago


    Los Angeles, California, United States Mina Group Full time

    About the RoleWe are seeking an experienced and skilled Sous Chef to join our team at Mina Restaurant Group in Los Angeles, CA. As a key member of our culinary team, you will be responsible for operating the kitchen with professionalism, respect, and efficiency.Key ResponsibilitiesOperate the kitchen with a focus on quality, cleanliness, and efficiencyMentor...

  • Executive Sous Chef

    2 weeks ago


    Los Angeles, California, United States The Los Angeles Country Club Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at The Los Angeles Country Club. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of our kitchen, including menu development, inventory management, and staff supervision.Key...

  • Executive Sous Chef

    1 week ago


    Los Angeles, California, United States The Los Angeles Country Club Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at The Los Angeles Country Club. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of our kitchen, ensuring exceptional food quality, and providing outstanding service to our...

  • Executive Sous Chef

    7 days ago


    Los Angeles, California, United States The Los Angeles Country Club Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at The Los Angeles Country Club. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of our kitchen, ensuring exceptional food quality, and providing outstanding service to our...

  • Executive Sous Chef

    3 weeks ago


    Los Angeles, California, United States Compass Group Poland Sp. z o.o. Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group Poland Sp. z o.o. as a key member of our culinary operations team.Key ResponsibilitiesAssist the Executive Chef in managing cost controls and expenditure for the accountCollaborate with the Executive Chef to plan and create menus that meet the...

  • Executive Sous Chef

    3 weeks ago


    Los Angeles, California, United States AccorHotel Full time

    About the Role:We are seeking an experienced and skilled Executive Sous Chef to join our culinary team at AccorHotel. As a key member of our leadership team, you will be responsible for overseeing the culinary operations in our venues, including planning, organizing, and executing service.Key Responsibilities:Support the Senior and Executive Chefs in...

  • Executive Sous Chef

    3 weeks ago


    Los Angeles, California, United States Scratch Restaurants Group Full time

    Job SummaryScratch Restaurants Group is seeking an experienced Sous Chef to join our team at Pasta|Bar Los Angeles, a Michelin-starred restaurant. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in the day-to-day operations of the kitchen, ensuring the highest quality of food and service.Key...

  • Sous Chef

    3 days ago


    Los Angeles, California, United States Hope The Mission Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our Food Service team at Hope The Mission. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all food preparation, time management, and delegation of responsibilities related to company and large-scale events.Key...

  • Executive Sous Chef

    2 weeks ago


    Los Angeles, California, United States The Crescent Hotels Group Full time

    Job OverviewThe Executive Sous Chef is a key member of our culinary team, responsible for overseeing all aspects of kitchen operations and personnel management. This role requires a high level of expertise in food preparation, menu planning, and inventory management.Key ResponsibilitiesManage kitchen staff, including training, performance evaluations, and...

  • Executive Sous Chef

    2 weeks ago


    Los Angeles, California, United States Langham Hotels International Limited Full time

    **Job Summary**As a key member of our culinary team at Langham Hotels International Limited, the Executive Sous Chef will play a vital role in the direction and oversight of all culinary operations in the Terrace Restaurant. This includes preparation and production of all restaurant meals, food quality and presentation, and compliance with health and safety...

  • Executive Sous Chef

    2 weeks ago


    Los Angeles, California, United States Marriott Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Marriott. As a key member of our kitchen leadership, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesDevelop and implement culinary strategies to drive business growth and...

  • Executive Sous Chef

    2 weeks ago


    Los Angeles, California, United States Majordomo Full time

    About MajordomoMajordomo is a high-end restaurant concept that embodies the essence of California's diverse culinary scene. Our restaurant features a chef's counter, bar, private dining room, and heated patio, showcasing artwork by renowned artists James Jean and David Choe.Job SummaryWe are seeking an experienced and skilled Sous Chef to join our team at...

  • Executive Sous Chef

    2 days ago


    Los Gatos, California, United States Shepherd & Sims Full time

    Executive Sous Chef Job DescriptionShepherd & Sims, a part of The Hot Behind You Hospitality Management Group, is seeking an experienced Executive Sous Chef to join our team.Job Summary:The Executive Sous Chef will be responsible for maintaining consistency in food quality and execution, as well as overseeing the daily operations of the kitchen. This...

  • Executive Sous Chef

    3 weeks ago


    Los Angeles, California, United States Marriott Full time

    Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our culinary team at Marriott Hotels. As a key member of our kitchen leadership, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesLead and manage a team of cooks and kitchen staff to ensure efficient and...

  • Executive Sous Chef

    2 weeks ago


    Los Angeles, California, United States Gate Gourmet Full time

    Job SummaryThe Executive Sous Chef is a key member of the culinary team at Gate Gourmet, responsible for supporting the Executive Chef in the daily monitoring of food production and ensuring the delivery of high-quality meals to our airline clients.Key ResponsibilitiesFood Production Management: Oversee the preparation and production of meals in all food...