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Executive Culinary Assistant
1 month ago
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at StoryPoint. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in managing all aspects of the culinary and dining department.
Key Responsibilities- Assist the Executive Chef in hiring, coaching, and performance management for culinary operations
- Directly supervise all culinary staff, ensuring a high level of quality and productivity
- Assist the Executive Chef in managing and training culinary and dining personnel, promoting a culture of excellence and teamwork
- Supervise culinary staff regarding product quality, portion, cost controls, scheduling, and staffing, ensuring seamless day-to-day operations
- Responsible for the quality of food served, tasting items and plate presentation to ensure exceptional standards
- Assist with menu planning and development, ordering of food supplies, and preparation of meals to order
- Manage the culinary department in the absence of the Executive Chef, ensuring continuity and excellence
- Support the mission, values, and vision of StoryPoint, promoting a culture of compassion, respect, and excellence
At StoryPoint, we are committed to creating exceptional experiences for our residents and their families. Our senior living communities offer a range of services, including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. We strive to make every minute of every day an exceptional moment, guided by our six powerful pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it.
We empower our employees to perform like leaders, putting the needs of each other above everything else. We attract dreamers, adventurers, creators, givers, and believers to join our team, and we treat each other as family. If you love serving others and are looking for an opportunity to thrive, join our team at StoryPoint.