Meat Cutter Position

2 weeks ago


Hudson, Wisconsin, United States Festival Foods Full time
About Festival Foods

Festival Foods is a Wisconsin family- and employee-owned grocer committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.

Job Summary

We are seeking a skilled Meat Cutter to join our team at the new Skogen's Festival Foods grocery store in Hudson, WI. As a Meat Cutter, you will play a vital role in ensuring our meat offerings are prepared to perfection and meet the highest standards of quality.

Responsibilities
  • Expert Meat Cutting: Utilize your meat cutting skills to prepare all non-case ready meat products, including cutting, grinding, wrapping, and trimming, according to established standards.
  • Butchery Leadership: Provide expertise and leadership on the sales floor, ensuring safety and sanitation guidelines are followed, and inventory is effectively managed within the grocery store environment.
  • Culinary Knowledge: Apply your extensive knowledge as a butcher, understanding different cuts of meat and cooking techniques to assist guests and ensure the best product offerings.
  • Quality and Quantity Standards: Maintain and meet quality and quantity standards by filling all service and self-service cases, including fresh, frozen, and processed products.
  • Team Support: Support your teammates and contribute positively to the culture of the Meat Department.
  • Drive Sales: Increase sales by focusing on the details and ensuring products are visually appealing to our guests.
  • Minimize Waste: Reduce shrink by following production lists, accurate trim standards, and minimizing waste.
  • Product Management: Ensure meat products are properly packaged, labeled, and stored according to company policies and procedures.
  • Training: Assist in training Utility team members in grinding, sausage making, cutting for the service counter, special orders, wrapping, and filling products.
  • Cleanliness and Safety: Lead by example in maintaining the cleanliness of the department, including the operation, maintenance, and sanitization of equipment.
  • Guest Services: Provide excellent service at the meat counter, offering expert knowledge and attentively assisting guests with their needs.
  • Special Orders: Collect and fulfill special orders and requests in a timely manner.
  • Teamwork: Perform other duties as needed to support the team.
  • Honor Commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.

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