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Meat Market Manager Trainee Position
2 months ago
Hannaford Supermarkets is seeking a highly motivated and detail-oriented Meat Market Manager Trainee to join our team. As a key member of our meat department, you will be responsible for ensuring exceptional customer service, maintaining high-quality products, and driving sales growth.
Key Responsibilities- Perform Meat Cutter functions as necessary, ensuring accurate and efficient processing of meat products.
- Provide recognition of accomplishments and offer constructive counseling when necessary, fostering a positive and inclusive work environment.
- Treat all co-workers with fairness, dignity, and respect, promoting a culture of teamwork and collaboration.
- Ensure department associates are properly trained by certified trainers, maintaining high standards of product knowledge and customer service.
- Develop product knowledge in all areas of the Meat department, including fresh beef items, pork and chicken, all natural products, and process meat items.
- Conduct performance appraisals on all department associates according to company standards, driving growth and development.
- Maintain effective work schedules to meet production and customer service standards, ensuring seamless operations.
- Understand and use company tools such as MPP, financial reports, scheduling, ordering, and BIG, driving efficiency and productivity.
- Ensure operational and merchandising standard practices are followed to maximize profitability, paying special attention to priority categories and philosophy meat case plan-o-grams.
- Maintain solid communication in the department and throughout the organization, promoting a culture of transparency and accountability.
- Observe and ensure compliance with company sanitation, safety, and food safety standards, maintaining a clean and safe work environment.
- Understand the causes and means for resolving and limiting shrink, driving cost savings and efficiency.
- Have total understanding of the department's standard practice manual and Program Manuals for each Meat program, ensuring compliance and best practices.
- A high school graduate or equivalent preferred, with a strong understanding of store operations and merchandising techniques.
- Effective communication, customer service, and selling skills, with the ability to lead and manage a team.
- Effective interpersonal and organizational skills, with the ability to use technical information to solve problems.
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, with a strong desire to grow and develop.
- Ability to use technical systems required to perform the job functions, with a strong understanding of company tools and systems.
- Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager" or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment.
- Ability to use computers and other technical systems required to perform the job functions.
- Lift cases or packages of meat weighing 1-40 lb. Frequently and 100 lb. on occasion, with the ability to meet established volume activity standards.
- Stand or walk up to 100% of the time while working in temperatures of 45 degrees F, with the ability to perform repetitive grasping, twisting, reaching, and hand/arm motions.
- Be able to handle a variety of substances associated with cleaning materials, packaging materials, and meat products, with frequent bending.
Hannaford Supermarkets offers a competitive salary range of $27.25 hourly, with a comprehensive benefits package including medical, dental, and vision insurance, 401(k) matching, and paid time off.
Hannaford Supermarkets is an equal opportunity employer, committed to diversity and inclusion in the workplace. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional customer service.