Executive Chef

3 weeks ago


Seattle, Washington, United States Din Tai Fung Full time

Din Tai Fung - JobID: Kitchen Supervisor

**About the Role**

As a Kitchen Manager at Din Tai Fung, you will be responsible for ensuring that the back of house operations meet budgetary requirements. You will focus on managing the brand, ensuring food quality meets the brand's expectations, managing inventory, and controlling costs related to product and labor.

**Key Responsibilities**

* Manage the restaurant on a day-to-day basis
* Ensure that budgets are met in the back of house operations
* Focus on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and labor

**What We Offer**

* A dynamic and fast-paced work environment
* Opportunities for professional growth and development
* A competitive salary and benefits package

**How to Apply**

If you are a motivated and experienced professional looking for a new challenge, please submit your application.


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